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American pancakes recipes

Our top 3 of 7 American pancakes recipes

American Pancake Recipe at MyDish

4
based on 10 reviews

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American Pancake

by Helga Slater

by Helga SlaterViewed 7012 times


    Description

    Alternative for Pancake Day and great for breakfast/brunch

    Method

    1. 1. Mix Flour, salt, sugar, milk and egg
    2. 2. Stir in melted butter
    3. 3. Add a little oil to a hot pan, then pour on pancake mix. Reduce heat to medium so they cook through but don't burn.
    4. 4. Serve with maple syrup and or blueberries, fresh fruit, bacon etc.

    12 Comments

    • by Rolo

      Rolo  Tue Dec 29 2009   • Reply

      same i have never had them done with butter ethiere just for in the
      pan :)

    • by Vaishali

      Vaishali  Sat Oct 17 2009   • Reply

      absolutely amazing

    • by Helga Slater

      Helga Slater  Mon Aug 24 2009   • Reply

      Hi Ellen,

      Thanks for spotting (and I have amended the recipe cooking time)- no this was a mistake and usually takes about 5 mins depending on how hot the pan is.
      Thanks again

      Helga

    • by LilMissR

      LilMissR  Sun Aug 23 2009   • Reply

      That sounds so nice!!!

    • by LukeColairo

      LukeColairo  Fri Aug 21 2009   • Reply

      it took me about 10 mins to make the batter and then the cooking took about 3 mins per pancake.

    • by Ellenfoster.

      Ellenfoster.  Thu Aug 20 2009   • Reply

      does it actually take 8 hours to cook, or was that just a mistake?

    • by LukeColairo

      LukeColairo  Thu Aug 20 2009   • Reply

      great recipe!

    • by Helga Slater

      Helga Slater  Tue Aug 18 2009   • Reply

      They are - why not try making them this weekend! Great served with blueberries or fresh strawberries/raspberries

    • by cooker or ...

      cooker or ...  Mon Aug 17 2009   • Reply

      looks lovely

    • by LilMissR

      LilMissR  Thu Aug 13 2009   • Reply

      WOW!That sounds delicious!

    • by americanmomma

      americanmomma  Fri Jan 30 2009   • Reply

      Oh, and BUTTERMILK when you can find it makes it a good Southern US variation...they're much better with it.

    • by americanmomma

      americanmomma  Fri Jan 30 2009   • Reply

      Be sure you're using SELF RISING flour (or adding baking soda/powder) to make them into a real fluffy American pancake. I never add butter to mine and have never seen anyone do that, but a bit of oil/butter in the pan to keep them from sticking is pretty essential.

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    Ingredients

    • 135g Flour
    • ½ tsp salt
    • 2 tbsp Sugar (caster)
    • 130ml Milk
    • 1 Egg
    • 2 tbsp Melted Butter
    American Pancakes with Blueberries Recipe at MyDish

    4
    based on 3 reviews

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    American Pancakes with Blueberries

    by esther swerling

    by esther swerlingViewed 2570 times


      Description

      Thick small pancakes - or we used to call them Drop Scones when I was a kid - with lasings of maple or golden syrup and topped with blueberries

      Method

      1. Firstly get a large bowl and mix together the flour and baking powder.

      2. Add a pinch of salt to the mixture for a little extra flavour.

      3. In a separate bowl mix the milk and the eggs and beat vigorously until fully blended.

      4. Put the knob of butter into a little microwavable dish (a little ramekin dish works well for me) and pop it into the microwave for a few seconds until fully melted.

      5. Now add the milk and egg mixture to the flour and baking powder and mix together until you achieve a smooth (no lumps please) mixture.

      6. While you are mixing the flour and egg/milk mixture together also add the melted butter and ensure that it is also well blended into the pancake mixture.

      7. As some of my children like blueberries and some don't, I tend to cook half the mixture first without blueberries and later add half the blueberries to the mixture and cook the rest of the pancakes with the blueberries included.

      8. COOKING THE PANCAKES:
      9. Heat a little butter in a large frying pan. When the butter has melted, and using a large spoon drop,3 or 4 large blobs of mixture into the pan. Take care that the blobs don’t touch each other and join up as they will spread out in the pan.

      10. The pancakes will take about 2 to 3 mins per side to cook. Yow will know they are cook as little bubbles will appear in the upper surface of the pancake and then pop when cooked. At this point flip over the pancakes and allow to cooking on the other side as well.

      Tips

      Ok that’s it - keep the pancakes warm or serve as you cook them. They are best served hot and straight out of the pan. Serve with golden syrup and the rest of the blueberries. To make the process easier I use a blender to get the batter to the right consistency.

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      Ingredients

      •  
      • INGREDIENTS
      • 200g self-raising flour
      • 1 tsp baking powder
      • 1 egg
      • 300ml milk
      •  Knob of butter
      • 150g blueberries
      •  oil or butter for frying
      •  golden or maple syrup
      Gwyneth Paltrow's Pancakes Recipe at MyDish

      0
      based on 0 reviews

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      Gwyneth Paltrow's Pancakes

      by calmyourbeans

      by calmyourbeansViewed 1339 times


        Description

        Pancakes are hard to get right, but perfect when you do.

        Method

        1. 1. Whisk the flour, sugar, baking powder and salt together.

        2. 2. Whisk together buttermilk, butter and eggs in another bowl.

        3. 3. Mix the wet ingredients in with the dry ingredients.

        4. 4. Whisk to form a batter.

        5. 5. Cover batter and allow to sit overnight.

        6. 6. Heat griddle or non-stick pan and add some butter.

        7. 7. Add milk to batter to thin it to proper consistency.

        8. 8. Cook pancakes on griddle/pan, flipping when bubbles appear on non-cooked side.

        9. 9. Cook for 2 minutes once flipped.

        10. 10. Place on plate and serve with maple syrup.

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        Ingredients

        •  
        • FOR THE DRESSING
        • 350g (12oz) plain flour
        • 75g (2 ½oz) granulated sugar
        • 3 ½ tsp baking powder
        • 2 tsp fine salt
        • 750ml (1 ¼ pint) buttermilk
        • 75g (2 ½oz) unsalted butter, melted and cooled, plus more for cooking
        • 6 large organic eggs
        • 250ml (½ pint) milk
        •  maple syrup, warmed, for serving
        Fluffy Pancakes Recipe at MyDish

        0
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        Fluffy Pancakes

        by daviemuir

        by daviemuirViewed 1521 times


          Description

          I tried these on Pancake Tuesday, they were delicious.

          Method

          1. Sift the flour into a bowl and add the salt.

          2. Add the egg and the milk to another bowl and whisk.

          3. Make a well in the flour and gradually add the milk and egg mixture, whisking continually to avoid lumps.

          4. Once the ingredients are combined, it should have the consistency of batter, coating the back of a spoon. If it's a bit thick add some water.

          5. Put the knob of butter in a frying pan on a medium-high heat until it melts. Pour the melted butter into the batter mixture and mix. You'll now have a thin coat of butter on your pan to cook your pancakes. After every 2 or 3 pancakes add another tiny sliver of butter.

          6. Ladle enough mixture into the pan to make a saucer sized pancake, after 3-4 minutes you should see bubbles rising. The pancake should be firm enough to lift by now and check the colour, when it's golden flip it over. The second side should only take 2-3 minutes.

          7. Repeat until the mixture is finished.

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          Ingredients

          • 1 Cup Self Raising Flour
          • 1 Cup Semi Skimmed Milk
          • 1 Free Range Egg
          • 1 Pinch Salt
          • 1 Knob Unsalted Butter