American pancakes recipes
Ingredients
- 2.5 dl spelt wheat flour
- 1 dl pollard
- ½ tea spoon bicarbonate
- 2 tea spoons baking soda
- 3 dl yougurt
- a pich salt
- 1 table spoon vegetable oil
- 2 dl frozen or fresh blueberries or lingonberries
- butter for frying
Method
- Mix all ingredients except berries and butter together to a batter, click the batter into a frying pan and sprinkle the berries over, fry on both sides until firm.
- Serve with real maple syrup or honey.
cnorgren has contributed to these popular cooking recipes:
Ingredients
- FOR THE DRESSING
- 350g (12oz) plain flour
- 75g (2 ½oz) granulated sugar
- 3 ½ tsp baking powder
- 2 tsp fine salt
- 750ml (1 ¼ pint) buttermilk
- 75g (2 ½oz) unsalted butter, melted and cooled, plus more for cooking
- 6 large organic eggs
- 250ml (½ pint) milk
- maple syrup, warmed, for serving
Method
- 1. Whisk the flour, sugar, baking powder and salt together.
- 2. Whisk together buttermilk, butter and eggs in another bowl.
- 3. Mix the wet ingredients in with the dry ingredients.
- 4. Whisk to form a batter.
- 5. Cover batter and allow to sit overnight.
- 6. Heat griddle or non-stick pan and add some butter.
- 7. Add milk to batter to thin it to proper consistency.
- 8. Cook pancakes on griddle/pan, flipping when bubbles appear on non-cooked side.
- 9. Cook for 2 minutes once flipped.
- 10. Place on plate and serve with maple syrup.
calmyourbeans has contributed to these popular cooking recipes:
Ingredients
- 175g self raising flour
- 110g caster sugar
- 1 tbsp baking powder
- 2 eggs
- 275ml milk
Method
- 1. To make the pancakes, sift the flour into a bowl with the baking powder and caster sugar. Add the eggs and milk, whisk together but be careful not to over mix it.
- 2. Heat a little butter in a non-stick pan and then add 2 tbsp of batter for each pancake. Swirl the mixture in the pan, until it is evenly spread.
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