Apple cake recipes
Ingredients
- INGREDIENTS
- 10ozs Self-raising Flour
- 3 ozs Castor Sugar
- 3 Large Cooking Apples (preferably Bramleys)
- 7ozs Butter
- 1 Egg
- 1 cupful Currants
Method
- Cook the apples and the currants until soft.
- Place the flour in a bowl , make a well in the centre add the sugar and the egg. Flake in the fat then stir well with a knife.
- Knead lightly to bring it all together.
- Roll out on a floured board, line the base and sides of a cake tin with about two thirds of the dough.
- Bake at 170C for 15 mins. Remove from oven and turn up the heat to 200C.
- Place the fruit mixture on this, roll out remaining dough and top the fruit mixture with this. Return to the oven and bake for a further 25 mins at 200C.
- Allow to cool and top with icing sugar if serving as a cake. Custard or cream goes very well with it as a dessert.
Ingredients
- 250gr self raising flour
- 4 eggs
- 250 Sugar. granulated
- 250 Butter (melted)
- 2 sachets vanilla sugar
- 1 apples. peeled. cored and thinly sliced
- pinch salt
- pinch cardamom powder
- 1 Lemon Juice (fresh)
Method
- Mix all the ingredients together, except the apple. Mix well with a blender till smooth.
- Pour in a loaf tin, layer the apples on top (they might sink, but not to worry) and place in the oven for 1 hour at 175C.
Ingredients
- 8 oz. S.R. Flour
- 4 oz. Butter
- 8 oz. Apple
- 3 oz. Sugar
- to moisten Milk
Method
- 1. Peel, core and chop apples.
- 2. Rub butter into flour and add the apple
- and sugar.
- 3. Work this all together into a soft dough
- with a little milk and form into round,
- flat cake about an inch thick.
- 4. Bake on a greased tin in a moderate oven
- for about 20 minutes.
- 5. Split, butter and eat hot.
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