Apple chutney recipes

Our top 3 of 9 Apple chutney recipes

Apple & Date Chutney Recipe at MyDish

4
based on 5 reviews

Apple & Date Chutney

by Sainsbury's

by Sainsbury's
Views 1725, Added Wed Dec 9 2009

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    Tips

    Try this chutney with some of our delicious cheeses, like Taste the difference English Vintage Reserve Cheddar, Taste the difference Stilton, Wensleydale cheese with cranberries or Thomas Hoe Leicestershire red.

    2 Comments

    • by Dogsmum

      Dogsmum  Thu Nov 18 2010   • Reply

      Well I made a couple of pounds of it

    • by Dogsmum

      Dogsmum  Sun Aug 29 2010   • Reply

      Sounds great, am going to make it tomorrow as I've been given an abundance of apples

      I'm using Kilner jars, do you seal the jars while the Chutney is still hot?

    Add comment

    Ingredients

    • 450g Bramley apples
    • 75g Dates
    • 200 ml Cider vinegar
    • 3 Cloves
    • 75g Fairtrade dark brown soft sugar

    Method

    1. 1. Try placing 450g Bramley apples, peeled, cored and roughly chopped, in a pan with 75g chopped dates, 3 cloves, 200ml cider vinegar and 75g Fairtrade dark brown soft sugar.

    3. 2. Bring to a boil, then reduce the heat and simmer for about 25 minutes until the apples are soft and the liquid has almost completely reduced.

    5. 3. Leave to cool and serve as a wonderful complement to your festive cheeseboard.

    Sainsbury's has contributed to these popular cooking recipes:

    Apple and Raisin Chutney Recipe at MyDish

    3
    based on 1 reviews

    Apple and Raisin Chutney

    by John H Glen

    by John H Glen
    Views 2092, Added Wed Jul 22 2009

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      Ingredients

      •  
      • YOU WILL NEED
      • 1 medium apple. peeled cored and chopped
      • 1 tablespoon Seedles Raisins
      • 1 pinch Cayenne pepper
      • 1 pinch Paprika (hot or mild)
      • ¼ teaspoon Salt
      • 1 pinch Sugar. granulated
      •  Juice of one lemon

      Method

      1. Mix all the ingredients together, add the salt and sugar to taste, and lemon juice to sharpen. Serve immediately.

      John H Glen has contributed to these popular cooking recipes:

      Apple and Sultana Chutney Recipe at MyDish

      3
      based on 7 reviews

      Apple and Sultana Chutney

      by Anne

      by Anne
      Views 6611, Added Fri Oct 5 2007

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        2 Comments

        • by Cyberman

          Cyberman  Fri Aug 14 2009   • Reply

          Have you ever seen somebody lick the chutney spoon in an Indian Restaurant and put it back? This would never have happened under the Tories.

        • by Pippin

          Pippin  Fri Jul 4 2008   • Reply

          This looks like a great recipe. Do you know if it could be made with eating apples too? I have a heaving apple tree in my garden, and this looks like a great way to sue some of them up!

          Also, how long would this normally store for? Thanks!

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        Ingredients

        • 900g cooking apples - peeled, cored and chopped
        • 450g chopped onions
        • 750ml cider vinegar
        • 350g light soft brown sugar
        • 150g sultanas
        • 2 tsp salt
        • 2 tsp mixed pickling spice
        • 1 crumbled cinnamon stick tied in muslin

        Method

        1. Simmer all ingredients until thick (about 1 1/2 hours) with no loose liquid.

        3. Pot up and store in sterile jar.