Apple crumble recipes
Our top 3 of 28 Apple crumble recipes
The Best Apple Crumble
by helbelViewed 120604 times
- Firstly put on the oven at 200 degrees c/ gas 6.
- Put the apples into a saucepan with the 2ozs of the sugar and cook over a gentle heat for 5-6 mins or until just beginning to soften.
- To make the crumble topping:
- Mix together the flour and salt and rub in the butter until it looks like breadcrumbs.
- Stir in the oats and remaining sugar.
- Spoon fruit into a fairly deep dish and cover with crumble mixture.
- Bake for 30 mins until the top has nicely browned.
- Serve with a nice fat portion of thick cream or custard, yum!
To make this dessert a little more special you can bake them in individual ramekin dishes and then serve on a large plate with a dollop of whipped double cream or vanilla ice cream
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- 5oz brown sugar
- 3½ oz cold butter cut into peices
- a pinch salt
- 5oz plain flour
- 2oz rolled oats
- 3 large cooking apples peeled and cut thickly into slices
by ScrumptiousViewed 1792 times
- 1. To make pastry, sift together flour,cornflour, sugar,cinnamon, baking powder and salt.
- 2. Rub in butter until crumbly, then add egg, nuts and vanilla. Mix well, knead and form into a ball.
- 3. Wrap in greasproof paper and leave in freezer for a few hours until hard.
- 4. Grate 2/3 of the pastry coarsly onto the bottom of an ungreased deep 22 cm pie dish or loose bottomed, spring-form cake tin.
- 5. Cover bottom completely, distributing dough evenly, but don't press down - use a fork to spread it around.
- 6. Chop apples and mix with sugar and sultanas.
- 7. Spoon on top of pastry, top with a sprinkle of cinnamon, then grate remaining dough evenly over the top.
- 8. Bake at 160degrees C for 1 hour.
- 9. Serve hot or at room temperature dusted with the icing sugar and with a bowl of thick cream.
If baked in a cake tin, remove sides when quite cold.
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- 500ml Flour
- 25ml cornflour
- 200ml icing sugar
- 10ml GROUND CINAMON
- 10ml baking powder
- pinch salt
- 175 g soft butter
- 1 beaten egg
- 75ml Chopped Nuts (optional)
- 5 ml Vanilla Extract
- 2 cans unsweetended pie apples
- 50ml caster sugar
- 50ml brown sugar
- 125ml sultanas
- Ground Cinnamon
- Thick cream to serve
by Users RecipesViewed 3790 times
- 1. Equipment one large bowl, one round 18 cm baking tin.
- 2. Heat the oven to 190 c or 375 f or gas mark 5.
- 3. Peel, decore and cut the apples into chunks.
- 4. Rub the butter in flour until it looks like bread crumbs.
- 5. Now add the caster sugar and mix it with your hand.
- 6. Then add a teaspoon of cinnamon then mix that with your hand.
- 7. Put the apples into the tin and then put the crumble mixture on top of the apples.
- 8. Put thew tin containing the apple crumble in the oven and cook for 30 minutes.
- 9. Serve this with custard and it is equally delicious hot or cold
- serve with custard
Add a few flaked almonds to the crumble mixture of an extra special nutty flavour. Depending on the apples, you may need to add a teaspoon or two of sugar to the apples when you put them in the tin as cooking apples can be very sour. Remember the bigger the chunks of appel the longer they will take to cook through and go soft so try to cut them quite small (say the size of a 50 pence piece)
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- 500g cooking apples
- 150g granulated suger
- 150g plainflour
- 75g butter softened
- 75g caster suger
- 1 teaspoon cinnamon
by d_vandrewalaViewed 289 times
- Peel and core all of the apples. Then chop each apple in half and then add to boiling water in a pan for 30 minutes. The amount of water should just cover the apples in the pan. After 15 minutes as the apples start to soften, add the cinnamon to the water and apples.
- Whilst that is boiling make the crumble base. In a mixing bowl, combine the flour and the sugar and mix together thoroughly. Then add half of the butter to the mixture and rub in the butter to the mixture. Once this is done, repeat with the remaining butter until there is a consistency like breadcrumbs. (if this is not achieved, add a bit of water to the mixture)
- Drain the apple mixture and add to the bottom of an oven proof dish and leave to stand for 30 minutes. Then add the crumble mixture on top and bake in the oven on a low heat (140 degrees) for 1 hour. After an hour turn the heat upto 200 degrees for a further 30 minutes to crisp the crumble.
- Serve with ice cream or custard.
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- 8 ounces plain flour
- 4 ounces Sugar. granulated
- 4 ounces butter or margarine
- 8 cooking apples
- 1 teaspoon Cinnamon