Apple tart  recipes

French Apple Tart Recipe at MyDish

3
based on 1 reviews

by French Cook
Views 1396, Added Thu Jan 8 2009

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    1 Comments

    • ria5461  Fri Aug 14 2009   • Reply

      Looks like a really delicious tart - I want to try making it but could you tell me how much whipping cream is needed or is it just enough to make a batter/custard consistancy

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    Ingredients

    • 8-inch Sweet short paste
    • 1 lb Apples
    • 1 cup sugar
    • 1 egg
    • ¼ cup flour
    • ½ cup Cinnamon
    • 3 tbspns cognac or calvados brandy

    Method

    1. Step 1: Preheat oven to 375° F / 190 °C.

    3. Step 2: Peel, quarter, cut the apples into 1/8 inch slices. Toss them in a bowl with 1/2 cup of sugar and cinnamon. Arrange them in the pastry shell. Bake in the oven for about 20 minutes. Then let cool.

    5. Step 3: Beat the egg and 1/2 cup of sugar until mixture is pale yellow. Beat in the flour, then the whipping cream, and finally the brandy. Pour in the mixture over the apples.

    7. Step 4: Return to oven for 10 minutes. Sprinkle with sugar and return again to oven for 20 minutes.

    9. Keep warm until ready to serve

    French Cook has contributed to these popular cooking recipes:

    Apple and Blackberry Tart Recipe at MyDish

    3
    based on 1 reviews

    by Jam
    Views 900, Added Fri Aug 14 2009

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      Ingredients

      • 300 g (12 oz) shortcrust pastry
      • 1 ½ lb (700 g) apples
      • 1 lb (450 g) blackberries
      •  sugar to taste

      Method

      1. 1. Roll out the pastry and line a pie dish, reserving enough for a lid.

      3. 2. Peel and slice the apples and carefully wash the blackberries.

      5. 3. Mix them together in the pie and add sugar and a touch of cinnamon if wished.

      7. 4. Cover the pie.

      9. 5. Glaze. Bake at 200°C, 400°F, for 10 - 15 minutes, then for a further 25 - 30 minutes at 180°C, 350°F, mark 4.

      Jam has contributed to these popular cooking recipes:

      Apple & Amoretti Tart Recipe at MyDish

      3
      based on 1 reviews

      by RoyBoy
      Views 544, Added Mon Aug 17 2009

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        Ingredients

        •  
        • FOR THE BASE
        • 4 oz Plain Flour
        • pinch salt
        • 2 oz Butter
        • 2 Tbspn Brown Sugar
        • 1.5 oz (about 8) Amoretti biscuits (crushed)
        •  
        • FOR THE TOPPING
        • 1.5lb Bramley apples. peeled. cored and sliced
        • 0.5 oz caster sugar
        • 0.5 tspn Ground Cinnamon
        • 1 oz melted butter
        • 9 inch flat tin (loose bottomed)

        Method

        1. Oven at gas mk 6, 400F, 200C

        3. Sift flour and salt into a mixing bowl and rub in butter. Stir in crushed biscuits and sugar. Press firmly into the greased tin.

        5. Peel, quarter and core apples. Slice finely. Arrange apple in concentric circles on base. Mix sugar and cinnamon togther. Brush melted butter over apples and then sprinkle sugar/cinnamon mix on top.

        7. Bake on a high shelf for 35 - 40 mins until apples are tender and tinged brown at the edges.

        9. Allow to cool and serve at room temperature.