Banana cake recipes

Banana Cake Recipe at MyDish

4
based on 2 reviews

by Tamara Eccleston
Views 3836, Added Wed Feb 10 2010

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    Ingredients

    • 4 Ripe bananas
    • 1 tbsp. Vanilla
    • 2 cups Sugar
    • 3 cups Self-raising flour
    • 1 tsp. Baking soda
    • 0.5 tsp. Baking powder
    • 1 tsp. Salt
    • 0.5 tsp. Cinnamon
    • 0.5 tsp.  Nutmeg mix
    • 0.5 tsp. Spices
    • 1 cup Oil

    Method

    1. 1. Mashed the ripe bananas, with the vanilla, oil and sugar. Mix well.

    3. 2. Then add the sifted self-raising flour, baking soda, baking powder, salt, cinnamon, nutmeg mix and other spices.

    5. 3. Combine with rest of mixture.

    7. 4. Bake preferably in a bundt pan, (greased and floured) for 1 hour at 160w fan assisted oven.
    Banana Cake Recipe at MyDish

    0
    based on 0 reviews

    by PaulD21
    Views 1803, Added Thu Oct 28 2010

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      Ingredients

      •  
      • CAKE
      • 2 Eggs
      • 200g Soft brown sugar
      • 300g Mashed banana
      • 2 Tsp Bicarbonate of soda
      • ¼ Tsp Salt
      • 130ml Vegetable oil
      • 240g Plain flour
      • 45g Chopped banana
      •  
      • ICING
      • 30g Unsalted butter
      • 225g Icing sugar
      • 100g Cream cheese
      • ½ Juice of a lemon

      Method

      1. Preheat oven to 120 C (235 F), or 110 C fan oven
      2. Grease a 20 cm round baking tin, or line with greaseproof paper
      3. Whisk eggs and brown sugar until pale and fluffy
      4. Add the mashed banana, bicarbonate of soda, salt and oil. Mix (slowly if using processor) until well combined
      5. Sift in the flour, increase speed gradually until no flour is visible. Fold in chopped banana and put mixture into tin
      6. Bake until a skewer poked into centre of cake comes out clean. 1 hr 55 min for mine; recipe says 60 min so keep checking ! Once cooked allow to cool for 15 min in tin before placing onto rack to cool completely
      7. Beat icing butter and butter together as best you can for such a small amount. Then add the cream cheese and lemon juice and beat until mixed nicely
      8. Spread over the top of your cake; leave a while to set, and ENJOY !!

      PaulD21 has contributed to these popular cooking recipes:

      Banana Cake Recipe at MyDish

      4
      based on 10 reviews

      by Grace
      Views 13536, Added Mon Nov 3 2008

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        7 Comments

        • Jacquie Aldous  Wed Feb 9 2011   • Reply

          I had some ripe bananas so tried recipe Added walnut pieces and cooked in bun cases. lovely

        • SammyLou  Sat Nov 14 2009   • Reply

          Very nice cake and easy to make.

        • Patch  Sat Oct 24 2009   • Reply

          I have just made this recipe into 8 gorgeous muffins. I added some raisins and used brown sugar just to use it up.They just took 30 mins.

        • marc27  Sat Sep 26 2009   • Reply

          Fantastic recipe, easy to follow, was my first cake i ever made and it came out great. thanks.

        • Roane  Wed Sep 23 2009   • Reply

          Lovely, light and very, very yummy! Would love to know how it turned out with apples...

        • Cazbirdy  Thu Sep 3 2009   • Reply

          I made this recipe recently and it is gorgeous and very light. It is delicious on its own or as my husband will vouch for with custard. I am going to try this recipe with apples as I have my own cooking apple tree and see how it turns out.

        • luna  Fri Aug 21 2009   • Reply

          I have made this cake seveal times - in fact when I have over ripe bananas which would normally have got binned!!! I always double up the recipe and make a large cake. It is so easy and quick and everyone enjoys it. thanks

        Add comment

        Ingredients

        • 150gr 5oz Self-Raising Flour
        • ¼teaspn Bicarb of Soda
        • 1 large Banana
        • 50gr 2oz Butter
        • 1 Egg
        • 150gr 5oz Caster Sugar
        • ½ teaspn Vanilla Essence

        Method

        1. Turn oven on at 180C.
        2. Grease a 7 inch square tin or a loaf tin.

        4. Place the egg, banana, sugar, soft butter and vanilla in the liquidiser and blend until smooth.
        5. Sieve the flour and bicarb into a large bowl and pour over the liquidised mixture. Combine with a metal spoon until evenly mixed. Put into prepared tin and bake for 40 minutes.

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