Banana muffin recipes
Our top 3 of 16 Banana muffin recipes
- Lesa's Banana Muffins
- Callum's Choco-banana Muffins
- Banana Muffin
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Banana muffins make a healthy snack especially for children after school. They are so easy to make and the also freeze well, so, make these instead of throwing away those brown bananas and I promise you won’t regret it
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- YOU WILL NEED FOR THE DRY MIX
- 245 grams plain flour
- 110 grams granulated sugar
- 40 grams light brown sugar
- 1 heaped teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon nutmeg. grated. grated we like to freshly grate the nutmeg
- YOU WILL NEDD FOR THE WET MIX
- 2 large eggs. lightly beaten
- 115 grams butter. melted
- 400 grams about 3 mashed ripe bananas
- ½ teaspoon vanilla extract
- Preheat the oven to 350°f /180°c / Gasmark 5.
- In a large bowl combine the flour, sugars, nutmeg, baking powder, baking soda, salt, and just leave to one side.
- Place the egg, mashed bananas, melted butter and vanilla and in a mixing bowl and mix well together.
- With a wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients until just combined and batter is thick and chunky. (The essential thing is not to over mix the batter, its not supposed to be smooth and over mixing the batter will make tough, rubbery muffins.
- Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture you can top this with a slice of banana.
- Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean. Let cool slightly and Serve and Enjoy!
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- 125g Butter at room temperature
- 250g Caster Sugar
- 2 Eggs. lightly beaten
- 1tsp Vanilla Extract
- 250g Plain Flour Sieved
- 2tsps Baking Powder
- 4 Mashed Bananas
- 175g 70% Cocoa Solids Chocolate
- chopped walnuts (optional)
- Chocolate Buttercream Icing (found here http://www.mydish.co.uk/recipe/7498/Chocolate%20Buttercream%20Icing
- 1. Preheat oven to 180C/160C(Fan)/350F/Gas Mark 4 and line a muffin tray with 12 cases.
- 2. Grind the chocolate with a blender of some sort to form bits slightly bigger than powder, but not big chunks.
- 3. Cream the butter and sugar until pale and smooth.
- 4. Add the eggs and vanilla extract, briefly beat before adding the flour and baking powder. Beat until the mixture is well combined.
- 5. Stir in the mashed bananas and the ground chocolate with a wooden spoon.
- 6. Fill the muffin cases to approx. 2/3 and bake in the oven for approx. 25minutes, although check regularly by using the 'clean skewer test'.
- 7. When cooked, leave to cool on the tray for a few minutes, before moving to a wire rack.
- 8. Once completely cool ice with the recipe linked to above.
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- 1½ cup self-raising flour
- 1 cup wholemeal self-raising flour
- ½ cup brown sugar
- 2 tbsp margarine
- 250 ml skimmed milk
- 1 egg
- 1 teaspoon vanilla essence
- 2 ripe bananas mashed
- 1. Preheat the oven: 180°C/350°C. Lightly grease a muffin pan, that can hold 12 muffins
- 2. Sift the flours together into a large bowl.
- 3. Whisk the milk, margarine, egg, vanilla, banana and brown sugar: then add the mixture to the flour
- 4. Stir gently until it is a combined mixture. Then add the bater to the muffin tray.
- 5. Bake the muffins for 25 minutes maximum: until they rise. Leave them to cool before serving.
- NUTRITIONAL INFORMATION: 182 Calories, 34g of carbohydrates, 5g of proteins, 3g of fats