Barbecue prawns recipes
Our top 3 of 8 Barbecue prawns recipes
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Barbecue Chilli Prawns
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Barbecue Marinated Prawns
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Bbq King Prawns
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Ingredients
- 1 kg (2lb) Raw king prawns, shell-on
- 225g (8oz) Chopped pawpaw
- 2 TBSPS Chopped fresh mint
- Lime wedges
- Sliced chillies
- Marinade
- 2 TBSPS Mild chilli powder
- 2 TBSPS Chopped fresh oregano
- 2 Cloves garlic, crushed
- 2 Teaspoons Grated orange rind
- 2 Teaspoons Grated lime rind
- ¼ cup (55mL/2fl oz) Orange juice
- ¼ cup (55mL/2fl oz) Lime juice
Method
- 1) To make marinade, place chilli powder, oregano, garlic, orange and lime rinds and orange and lime juices in a bowl and mix to combine. Add prawns, toss, cover and marinate in the refrigerator for 1 hour.
- 2) Drain prawns and cook on a preheated hot char-grill or barbecue plate (griddle) for 1 minute each side or until they change colour.
- 3) Place pawpaw and mint in bowl and toss to combine. To serve, pile prawns onto serving plates, top with pawpaw mixture and accompany with lime wedges and slice chillies.
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Add commentIngredients
- 1 kg (2 lb) Uncooked king prawns, shelled and deveined, tail-on
- Chilli and herb marinade
- 2 Fresh red chillies, chopped
- 2 Clove garlic, crushed
- 1 TBSP Chopped fresh oregano
- 1 TBSP Chopped fresh parsley
- ¼ cup (55mL/2 fl oz) Olive oil
- 2 TBSPS Balsamic vinegar
- Freshly ground black pepper
Method
- 1) Preheat barbecue to a medium heat.
- 2) To make marinade, place chillies, garlic, oregano, parsley, oil, vinegar and black pepper to taste in a bowl and mix to combine. Add prawns, toss to coat and marinade for 10 minutes.
- 3) Drain prawns and cook on oiled barbecue for 1-2 minutes each side or until prawns just change colour.
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Add commentIngredients
- KING PRAWNS
- hand full coriander leaves chopped
- inch ginger. finely chopped
- 3 tablespoons sesame oil
- 3 cloves garlic cloves. crushed
- salt and freshly ground black pepper
- 1 fresh chillis
Method
- Add all the ingredients together in a tight sealed container. Close and give a good shake.
- Either skewer the prawns or use a grill. Cook till pink. Beautiful
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1 Comments
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Add commentvickylee4u Sun Jan 6 2013 • Reply
look nice