Barbecue ribs recipes
Our top 3 of 3 Barbecue ribs recipes
I do these in the oven and under the grill during winter because I get withdrawal symptoms. OBVIOUSLY they are best done in the summer on the BBQ..... BUT be warned cook loads more than you think because your guests and family will just not be able to get enough.... the original finger licking good barbecue food!
- 4 pounds pork spareribs or beef back ribs
- 2 cloves garlic, crushed
- 1 tso salt
- ½ tsp black pepper, ground
- ½ cup Brown sugar
- 1/3 cup cup pure maple syrup or molasses
- ¼ cup cup spicy brown or Dijon mustard
- ¼ cup cider vinegar
- Heat oven to 170 C - very moderate
- Put ribs on a rack in a shallow roasting pan and rub garlic on ribs and sprinkle with salt and pepper.
- Bake, uncovered, for 1 hour for spareribs or 45 minutes for beef back ribs.
- Remove from oven.
- Make Mustard Sauce
- Mixing maple syrup or molasses, mustard, and vinegar together in a small bowl.
- Brush sauce over spareribs and place on an oiled grill.
- Grill on medium heat about 10 minutes, turn, and baste with sauce again.
- Continue turning and basting until meat is cooked to desired level i.e about 15 to 20 minutes.
- 12 pork spare ribs
- 1 T/sp Sesame oil
- 2 T/sp dark soya sauce
- 2 T/sp Honey or Brown Sugar
- 1Satchet blue dragon Oyster/spring onion
- 1 T/sp Tandori spice mix
- pinch Ground Black Pepper
- 1.Take a large bowl and Marinade the ingredients,stir all the ingredients to coat the ribs leave to stand 1 hour.
- 2.Line a deep grill pan with foil, add water to the bottom fill nearly to the top place foil over the rack to sit ribs on.
- 3.Prick the foil to allow steam to rise up around the ribs,and place all ribs and marinade on top,then cover with foil and seal.
- 4.Cook slowley on 160 degrees for 1.5 hrs remove foil for the last 10mins to crisp up the ribs.
- 5.Serve with Jacket Spuds and Salad,""Best Ever""
- 1 kilo pork ribs
- 1 onion roughly sliced
- 2 star anise, broken into pieces
- 2 tbsp. freshly grated ginger
- 1 tsp. freshly milled black pepper
- 1 tbsp. sea salt
- 4 tbsp. tomato ketchup
- 4 tbsp. soy sauce
- 4 tbsp. clear honey
- 1 tbsp. olive oil
- 2 tbsp. sugar
- Place the ribs into a large saucepan and fill with water till they are just covered. Add the sliced onion, the broken star anise, ginger, salt and pepper and bring to the boil. Lower the heat and simmer for 30 minutes. Remove the ribs, discarding the rest of the pan and allow to cool.
- For the sticky sauce, mix together the ketchup,soy sauce, honey, oil and sugar.
- Cut the meat into single ribs if grilling in the oven, or leave in 2-3's if placing on the BBQ. Baste the ribs with the sauce and grill/BBQ for 2 minutes on each side. Baste again and grill/BBQ, until the sugar caramelizes and ribs turn sticky.