Barbeque marinade recipes
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Barbecue Orange Spice Marinade
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Easy Barbecue Marinade
- Canadian Barn Barbecue Marinade
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Ingredients
- 25cl olive oil
- 12½ cl red wine vinegar
- 2 tblsp lemon juice
- 4 tblsp orange rind (grated)
- 1 onion chopped
- ½ tsp ground cinnamon
- ¼ tsp cloves (ground)
Method
- 1. Simply mix all the ingredients together and allow to stand for a while.
- 2. Then use it to marinade any lamb dish.
- 3. During the marinading process - usually 4 to 6 hours - make sure that the lamb is well covered with the marinade. In fact it is advisable to turn over the lamb during the marinading process to make sure it is well covered and the flavours are distributed evenly throughout the meat.
Ingredients
- 4tbs tomato sauce
- 1tbs brown sauce
- 1bls oil
- 1tbs worcester sauce
- 1-2 tsp garlic powder
Method
- Place all ingredients in a bowl and mix together to a loose paste.
- Taste and add any of the ingredients you think you might need a bit more of. This is all down to personal taste.
- Lemon, lime or vinegar may be added if you require a sharper taste or a tbs of honey if you like your marinade sweeter and stickier or pinch of chilli if a bit of heat is required.
- Marinade your meat/Fish for a minimum of 2 hours but preferably overnight. Works well in conventional oven as well as the barbecue.
- Enjoy !!
Ingredients
- 120g Apple Sauce
- 120g Tomato Ketchup
- 475g Dark Brown Sugar
- 90ml Lemon Juice
- 0.5 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 tsp Hot Paprika
- 1 tsp Garlic Puree
- 0.5 tsp Ground Cinnamon
Method
- Add all ingredients together in a large bowl and mix until fully blended and smooth.
- Use with pork or chicken, marinade for at least two hours before cooking.
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