Bbq sauce recipes
Our top 3 of 12 Bbq sauce recipes
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BBQ Sauce
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Real Southern Bbq White Sauce
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Coca-cola Barbecue Sauce
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View all 12 variations
Ingredients
- 125ml Tomato ketchup
- 1 Large onion
- 2 Large garlic cloves
- 1tbsp Grainy mustard
- 1tsp Worcestershire sauce
Method
- Soften the onion and garlic for 2-3 minutes.
- Add the rest of the ingredients and bring to the boil. Simmer for 10 minutes until reduced into a thick sauce.
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1 Comments
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Team MyDish Thu May 26 2011 • Reply
Wow this sounds amazing - will have to try it out to experience a real Southern BBQ - how exciting!
Ingredients
- 2 cups Real Mayo
- 1 cup Distilled White Vinegar
- ½ cup apple juice
- 2 tps prepared horseradish
- 2tps ground black pepper
- 2 tps fresh lemon juice
- 1 tps sea salt
- ½ tps cayenne papper
- dash of paprika
Method
- Just remember if it doesn't have Paprika, It isn't southern..
- Combine all ingredients in a bowl, mix well with spoon. Put into mason jar and store in fridge..
- Use as a marinade, dip or baste!
Ingredients
- For the muslin spice bag ----------------
- 4g juniper berries
- 4g cumin seeds
- 4g fennel seeds
- 4g coriander seeds
- 8g black peppercorns
- 6 cloves
- small piece cinnamon,
- 10 star anises
- 4g mustard powder
- 2 red chillies, finely chopped
- For the rest of the marinade ---------------
- 150 ml vegetable oil
- 3 red peppers, thinly sliced
- 2 red onions, thinly sliced
- 6 whole garlic cloves, split and crushed
- 20g fresh ginger, finely chopped
- large pinch cayenne pepper
- 2g smoked paprika
- 4g salt
- 6 plum tomatoes, roughly chopped
- 10 drops Tabasco®
- 50g tomato paste
- 100g honey
- 150 ml lime juice
- 250 ml Coca-Cola
- 100 ml Worcestershire sauce
- 100 ml soy sauce
- 24g white wine vinegar
- To serve ------------
- 8 chicken drumsticks
- tomato ketchup (optional)
Method
- 1. Place all the spices into a piece of muslin and tie together so they are secure.
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- 2. Pour the oil into a medium-size pan, then add the peppers, onions, garlic, ginger, cayenne, paprika, salt, all the ground spices and the muslin bag. Cook on a medium heat, lid-on, for approximately 20 mins, until it has softened, and then add the tomatoes and Tabasco®. Cook for a further 15-20 mins.
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- 3. Add the tomato paste, honey, lime juice, Coca-Cola, Worcestershire sauce, soy sauce and white wine vinegar, then reduce this on a medium heat until it becomes thick and jammy.
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- 4. Remove the spice bag (this can be discarded), then transfer the marinade to a blender and purée til smooth. Pass the marinade through a fine sieve, then leave to cool.
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- To marinate and cook
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- 5. Put the chicken drumsticks in a shallow dish. Pour over the marinade, making sure all the drumsticks are coated. Turn occasionally.
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- 6. When ready to eat, grill the drumsticks on the barbecue or bake in the oven on a medium heat, until the chicken is cooked through (about 20 minutes). Serve with
- ketchup, if you like.
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