Beans on toast recipes
Our top 3 of 5 Beans on toast recipes
Ingredients
- 400g tin Kidney Beans
- 400g tin Aduki Beans
- 400g tin Chopped Tomatoes
- 50g Butter
- 2-3 cloves Garlic
- 2 tbsp Chipotle Ketchup
- 2 tbsp Tomato Ketchup
- 8 slices Buttered Toast
- 400g tin Black Eyed Beans
Method
- Cook the beans as per the instructions on the side of the tin. Drain and set aside.
- Melt the butter and when heated add the garlic. Fry gently then add the tomatoes and season well. Add the chipotle and tomato ketchup. Bring to simmering point then add the beans, stir and simmer gently for 2-3 minutes.
- Serve immediately over two slices of buttered toast. Happy days!
- As an alternative, put through a blender when cooked and use as analternative to humous and salsa.
Nick Owen has contributed to these popular cooking recipes:
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Add commentIngredients
- 1 can baked beans
- 2 bread slices
- some margarine
Method
- Empty a can of baked beans in to a pot and cook at any old temperature. Whilst heating, take two slices of bread and put it in a toaster. I usually read a magazine whilst I'm waiting. Once the bread is toast, the beans should be ready. Take the toast out of the toaster, put it on a plate and smother generously with margarine. Finally, add the piping hot beans on top and you're ready to live the student lifestyle.
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Add commentIngredients
- BREAD
- 4 Warburtons Wholegrain Goodness Loaf
- BUTTER
- 1 Clover butter
- BAKED BEANS
- 1 Heinz Baked Beans
- PEPPER
- 1 Cracked Black Pepper
Method
- gently heat the baked beans in a sauce pan being careful not to boil, add a tea spoon of cracked black pepper, toast the bread then generously coat with butter, when the beans are warm pour them over the bread. then enjoy.
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