Beef burger recipes
Our top 3 of 45 Beef burger recipes
Ingredients
- 250g minced beef
- ½ teaspoon chilli powder(more to taste)
- 1 small green pepper
- 1 onion
- 1tbsp tomato puree or sauce
- good pinch salt &, peper
- 1 egg
Method
- 1. Blend onion and pepper in food processor.
- 2. Combine in a large bowl, beef and chilli powder, green pepper onion, tomato puree, seasoning and egg.
- 3. Divide the mix into 3-4 portions and shape into patties.
- 4. Cook in a frying pan (or grill) until golden brown on both sides (10-15mins).
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Add commentIngredients
- 1 Large Red Onion
- 500g Beef Steak Mince
- 1 Tbsp Worcestershire Sauce
- Olive Oil For Brushing
- 1 Small Fresh Chilli
- 1 Handful of Chopped Coriander
- 1 Clove Garlic
- 1 Large Egg (Free Range)
Method
- 1. Mix the chopped red onion and mince together in a bowl.
- 2. Add in the coriander, chilli (optional and the hotter you like it the more chili you add), garlic and Worcestershire sauce and mix together.
- 3. Add in the egg to bind. Season with lots of pepper and mix well with your hands.
- 4. Take the mixture and form into hand sized rounds, pressing each one firmly together.
- 5. Now place the burgers on a plate, cover with clingfilm and leave in the fridge until you're ready to cook them. You can shape the burgers the day before and chill overnight.
- 6. Bring up to room temperature before cooking. When the barbecue is good and hot, brush the grill with a little oil to prevent the meat sticking to it, and give the burgers a light coating of oil, too. Grill them for 4-6 minutes on each side, depending on how you like them.
- Serve with Ciabatta bread, salad, sliced tomatoes or cheese – or everything...
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Add commentIngredients
- 2lb lean minced beef
- 2 onions chopped
- 4oz blue stilton
- 1 large egg
- salt and pepper to taste
- 6 flowered bread rolls
Method
- Mix beef .onion,egg,salt & pepper together devide into 6 flatten in palm of hand.
- Add piece of cheese to beef mixture folding beef round the cheese and flatern to make burger shape.
- Roll in flour and griddle for 3-4 min each side taking care not turn the burger until it is firm to stop it from breaking.
- Serve with homemade chips or potatoe wedges in a floured bread roll or on its own
3 Comments
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Add commentali therese Fri Aug 14 2009 • Reply
tasty and easy - a bit like myself!
sweetypie Fri Feb 1 2008 • Reply
thanks !
Lilly Fri Feb 1 2008 • Reply
I love home made burgers, they are much better than frozen supermarket ones :) nice recipe.