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Beef curry recipes

Our top 3 of 15 Beef curry recipes

Beef Curry Recipe at MyDish

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Beef Curry

by dabaichoo

by dabaichooViewed 979 times


    Description

    Sour/tangy average spice curry.

    Method

    1. 1. Heat 1 tbsp oil in a frying pan and fry the beef pieces for 4-5 mins, or until browned all over.

    2. 2. Add this to a saucepan.

    3. 3. Heat the other tbsp oil in a frying pan and fry the onions for 5 mins, then add the garlic, 1 chilli and ginger and fry for another 2-3 mins. Add the spices and fry for another minute.

    4. 4. Then add this to the saucepan also.

    5. 5. Now the chopped tomatoes to the slow cooker, then fill one of the empty cans with water and add the saucepan.

    6. 6. Stir everything together, pressing down so that everything is covered in liquid and cook for 8-10 hours on low.

    7. 7.About 30 minutes before serving, stir in the garam masala and yoghurt and season with salt and 1 chilli. Note: If the beef is not tender yet then recheck every 15 mins.

    8. 8.Cook for a further 30 minutes, then stir in the coriander.

    9. 9. Serve

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    Ingredients

    • 2 tbsp sunflower oil
    • 300g diced beef
    • 2 Onions finely chopped
    • 2 garlic cloves finely chopped
    • 2 chilies finely chopped
    • 1cm Root ginger
    • 2 tsp Jeera ( ground cumin)
    • 2 tsp Dhaniya (ground coriander)
    • 2 tsp Haldi (ground turmeric)
    • 400g Tin of Chopped Tomatoes
    • 2 tsp Garam Masala Spice Powder
    • 100g Natural Yoghurt
    • small handful Fresh chopped coriander
    Traditional Beef/mutton Curry Recipe at MyDish

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    based on 6 reviews

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    Traditional Beef/mutton Curry

    by diva

    by divaViewed 4195 times


      Method

      1. 1. Heat the oil in a heavy bottomed pan and add the bay leaves,cloves,cardamoms,cinnamon sticks,chopped onions and fry them until the onions are translucent.

      2. 2.Add the ginger and garlic pastes and fry until its fragrant.

      3. 3.Now add all other spices and 2 cups of water and mix everything well.

      4. 4.Simmer it until the oil floats on top and the gravy thickens.

      5. 5.Now add the mutton/beef pieces and cover them with the spices.

      6. 6.Cook until the meat is tender and the gravy is thick. You can always add water if it's needed.

      7. 7.Serve with plain white rice and tomato salsa...!

      Tips

      Make sure you don't burn it!! Burning it will spoil the taste.Always choose a non-stick pan for cooking curries.Make sure the gravy is thick and the meat is tender.

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      Ingredients

      • 1 kilo Mutton/Beef
      • 4-5 large Onions finely chopped
      • 4 tsp Ginger paste
      • 5 tsp Garlic paste
      • 3 tsp Turmeric powder
      • 3 tsp Chilli powder
      • 3 tsp Coriander powder
      • 4-5 Cardamom pods
      • 4-5 Cloves
      • 4-5 Cinamon sticks
      • 3-4 Bay Leaves
      • ½ cup Vegetable oil
      •  Salt to taste
      Winter Warming Massaman Beef Curry Recipe at MyDish

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      Winter Warming Massaman Beef Curry

      by Thai Taste

      by Thai TasteViewed 635 times


        Description

        This delicious curry is the perfect winter warmer – the potatoes within the curry makes it a meal in itself.

        Method

        1. 1) Heat the oil in a large pan and add the shallots, cook until soft but not coloured.
        2. 2) Remove from the pan, add a little more oil and cook the beef until lightly coloured (you may need to cook the beef in a few batches). Remove the cooked beef from the pan.
        3. 3) Add 1 tbsp of the coconut milk to the pan and add the curry paste. Stir and cook for 3 minutes until all the aromas are released.
        4. 4) Return the beef and shallots, stirring to coat the meat with the paste.
        5. 5) Add the remaining coconut milk, cardamom, cinnamon, tamarind paste, water and palm sugar to the pan. Bring to a gentle simmer then cover and cook for 1½ hours.
        6. 6) Add the potatoes and peanuts and cook for a further 30 minutes or until the meat and potatoes are tender.
        7. 7) Serve sprinkled with the remaining peanuts, a wedge of lime and a generous sprinkling of baby herbs.

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        Ingredients

        • 400g sirloinn steak, cut into strips
        • 60 g Thai Taste Massaman Curry Paste
        • 1tbsp Thai Taste Rice Bran Oli or Sunflower Oli
        • 400 ml Thai Taste Coconut Milk
        • 1 tsp Thai Taste Fish Sauce
        • 1 tsp Thai Taste Palm Sugar
        • 1 or 2 Large Potatoes, cut into chunks and parboiled
        • 1 tin Bamboo Shoots
        • 1 to 2 tsp Thai Taste Thai Basil
        Brilliant Beef Curry (freeze) Recipe at MyDish

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        Brilliant Beef Curry (freeze)

        by m_manfredi

        by m_manfrediViewed 69 times


          Method

          1. What to do:
          2. 1. Brown the beef in a large saucepan or flameproof casserole dish over a low heat. Add the onion and
          3. cook for 5 minutes, stirring occasionally.
          4. 2. Add the peppers, carrots and garlic. Cook for 5 minutes, stirring often to stop it from sticking, adding a
          5. little water if necessary.
          6. 3. Add the curry powder and stir well to mix, then add the tomatoes, mango chutney, 300ml water and the
          7. tomato puree. Cover and simmer gently for about 1 ½-2 hours, or until the meat is tender, adding more
          8. water if necessary.
          9. 4. About 15 minutes before serving, cook the rice according to packet instructions. Serve with the curry.
          10. Tip 1: For a vegetarian version, use soya chunks instead of beef.
          11. Tip 2: You could make this in a slow cooker, transferring it at step 3, though you won't need the 300ml
          12. water.
          13. Tip 3: For extra heat, add a generous pinch of dried chilli flakes when you stir in the curry powder.

          14. Change4life

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          Ingredients

          • 240g Braising Steak
          • 2 onions
          • 1 peppers (red/green/yellow)
          • 2 Carrots
          • 2 garlic cloves
          • 2 tbsp Curry powder
          • 2 cans chopped tomatoes
          • 2 tbsp tomato puree
          • 200g long grain rice