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Beef salad recipes

Our top 3 of 6 Beef salad recipes

Marinated Beef Salad Recipe at MyDish

5
based on 1 reviews

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Marinated Beef Salad

by clemmiecorlett

by clemmiecorlettViewed 1191 times


    Description

    Tender strips of beef marinated in an aromatic lime, coriander and chilli dressing makes a perfect summer’s evening supper, simply serve with a glass of chilled wine.

    Method


    1. 1. Place the bottlegreen aromatic lime cordial, olive oil, rind and juice of the lime into a bowl, de-seed and finely slice the chilli and crush the garlic, mix together.

    2. 2. Add the beef and toss until coated, leave to marinate for 20 mins.

    3. 3. Remove the beef from the marinade, pat dry with kitchen paper.

    4. 4. Sear the steak in a griddle pan on both sides for 3-4 mins, continue to cook to your liking, add the marinade and allow to simmer for a minute.

    5. 5. Arrange the salad, halved radishes and torn coriander in a serving bowl, thinly slice the beef and arrange over the salad, pour over the warm juices from the pan and serve.

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    Ingredients

    • 4 fillet, sirloin or rump steaks
    • 3tbsps bottlegreen aromatic Lime cordial
    • 1tbsp olive oil
    • 1 lime
    • 1 large red chilli
    • 1 clove garlic
    •  Baby leaf salad, rocket, or watercress
    • 1 bunch radishes
    • 4 spring onions
    •  Handful of fresh coriander
    Hot Beef Salad Recipe at MyDish

    4
    based on 4 reviews

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    Hot Beef Salad

    by claire4

    by claire4Viewed 1608 times


      Method

      1. Wash,slice and mix all the salad together, then put it onto plates.
      2. Lightly spray a frying pan with the spray oil.
      3. Slice the beef & mushrooms and fry until nearly cooked. With abouts 5 mins to go add the soy sauce to the frying pan and fry till cooked.
      4. Pour the beef, mushrooms and sauce on top of the salad.
      5. You can use any meat instead of beef

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      Ingredients

      •  
      • HOT BEEF SALAD
      •  beef steak (rump or fillet). thinly sliced into strips
      • 1 yellow pepper. deseeded and sliced
      • 1 Green pepper. deseeded and sliced
      • 1 red pepper. deseeded and sliced
      • 2 Tomato. chopped
      • ½ cucumber
      • ½ Lettuce Sliced
      • 3 Tbsn dark soy sauce
      •  Oil to Spray
      •  mushrooms - sliced
      Beef Salad Recipe at MyDish

      3
      based on 1 reviews

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      Beef Salad

      by archie

      by archieViewed 974 times


        Method

        1. 1. Combine beef,onions, cucumber, parsley and vinaigrette. Leave to stand for 10 to 30 minutes.

        2. 2. Line plates with the lettuce leaves (cos, iceberg, chicory, radicchio or endive).

        3. 3. Place portions of salad on lettuce. Garnish with tomatoes and cress and serve with brown bread and butter.

        Tips

        You can replace the beef with ham if preferred.

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        Ingredients

        • 200g cooked beef cut into juliennes
        • 50g blanched onions cut in juliennes
        • 50g julienned pickled cucumber
        • 60ml garlic flavoured vinaigrette
        • 8-12 crisp lettuce leaves
        • 1 large or 4 cherry tomatoes
        •  chopped parsley or chives
        Laos Beef Salad Recipe at MyDish

        0
        based on 0 reviews

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        Laos Beef Salad

        by angelinejoycetanhueco

        by angelinejoycetanhuecoViewed 1 times


          Description

          Recipe by Weigh It Up

          Method

          1. Heat a wok or fry pan over high heat, spray with oil and saute mince with salt, fish sauce, beef stock powder, Natvia, chilli flakes and garlic for a few minutes until just cooked (Don’t overcook, in fact, the dish is often eaten with the meat almost raw). Remove from heat and toss through remaining ingredients.

          2. To serve, divide lettuce between two plates, spoon mince into lettuce cups, top with cucumber and herbs, then roll up and eat with your fingers.

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          Ingredients

          • 200g lean beef mince
          • ¼ teaspoon salt
          • 1 teaspoon fish sauce
          • ½ teaspoon beef stock powder
          • ½ teaspoon Natvia stevia blend
          • ½-1 teaspoon Chili flakes
          • 1 clove of garlic, chopped
          • 2 spring onions, green part only, finely sliced
          • 1 stalk of lemon grass, white section only, thinly sliced
          • 1 tablespoon grated ginger
          • 1 tablespoon grated ginger
          • 1 tablespoon lime juice
          • 1 teaspoon corn flour
          • 6 green beans, thinly sliced
          • 1 cup bean sprouts, washed
          • ¼ cup chopped mint leaves
          • ¼ cup chopped fresh coriander leaves and stem
          • ¼ cup basil (preferably Thai)
          • ¼ cup Vietnamese mint
          • 4-6 iceberg lettuce leaves
          • 8-10 Slices of cucumber
          •  extra fresh herbs