Beef stew recipes
Ingredients
- 1 pound Beef Cut into Cubes
- ½ Red onion
- 2 Large carrots
- 6-7 Large potatoes peeled and cut into cubes
- 1 Litre Water
- ½ tube Tomatoe Paste
- 4 Table Spoons Gravy Granuals
- 3 Portions Peti Pois
Method
- Take a large stweing pot and throw in all the ingrediants cook on around 150 degree's (celcius) for around 5 hours.This will ensure that the meat and vegetables are nice and soft. Adjust the gravy to your specification throughout the cooking process by trying the gravy qand seeing if it needs more gravy granuals or not.
- I made tis for my family last night and not only did we all have a huge serving but i was also able to freeze 2 more dinners for 4 people out of that one meal.Its very filling and is great with a slice of brown bread. Hope ypu enjoy :)
Ingredients
- 700g stewing beef, diced
- 2 cloves garlic
- 1 onion, chopped
- 250g button mushrooms, halved
- 1 red pepper deseeded and finely diced
- 850 ml chicken stock
- 1 tbsp. Bisto Gravy Granules
- 2 tsp. dried mixed herbs
- 1 tbsp. fresh parsley, chopped
- 2-3 tbsp. oil
Method
- 1. Preheat the oven to 160-170C.
- 2. Fry the chopped onion on the oil than add the beef and stir-fry until brown on all sides.
- 3. Transfer the beef to a medium dish along with the garlic, onions, mushrooms, red pepper, stock and gravy granules. Season and add the dried mixed herbs. Cover and cook for 2 hours.
- 4. Uncover and stir the stew. Cover and return to the oven for 20 mins, or until beef is nicely tender.
- 5. Sprinkle over the chopped parsley and serve with mash potato.
Ingredients
- 2 thinly sliced yellow pepper
- 2 sliced onions
- 2 sliced garlic cloves
- handful pitted olives
- chopped sprig rosemary
- 800g can chopped tomatoes
- 4 tbsp. olive oil
- 600g pack beef stir-fry strips
Method
- 1. In a large saucepan, cook onion and garlic in olive oil for 5 minutes until softened and turning golden.
- 2. Tip in the beef strips, pepper, tomatoes and rosemary, then bring it to boil.
- 3. Simmer for 15 minutes until the meat is cooked through, adding some boiling water if needed.
- 4. Stir through the olives and serve with mash or polenta.
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