Blueberry muffin  recipes

Blueberry and White Chocolate Muffins Recipe at MyDish

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by Lizzy112
Views 769, Added Fri Dec 10 2010

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    Ingredients

    • 50g soft butter
    • 150g caster sugar
    • 1 egg
    • 150g self rasing flour
    • 100ml milk
    • 1 teaspoon vannila
    • 100g blueberrys
    • 50g chocolate chips

    Method

    1. 1. Preheat the oven to 190oc.

    3. 2.Put the butter and the sugar in a bowl and beat intill creamy.

    5. 3.Then add the egg and flour and stir.

    7. 4.Add the remaning ingredants and fold them in.

    9. 5.cook for 20 mins.

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    Claudia Winklemans Blueberry Muffins Recipe at MyDish

    5
    based on 1 reviews

    by calmyourbeans
    Views 527, Added Thu Aug 25 2011

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      Ingredients

      • 110g ½ fat sunflower spread
      • 100g caster sugar
      • 2 eggs, beaten
      • 150 ml semi skimmed milk
      • 5ml natural vanilla extract
      • 300g plain white flour
      • 10ml baking powder
      • 110g fresh blueberries

      Method

      1. 1. Preheat oven to 150°C/300°F/Gas Mark 2.

      3. 2. Line a muffin tray with 10 muffin papers.

      5. 3. In a large mixing bowl beat together the sunflower spread, sugar, eggs, milk and vanilla until light and fluffy.

      7. 4. Add the flour and baking powder beating well until smooth in consistency.

      9. 5. Stir in the blueberries and spoon the mixture into the prepared muffin cases.

      11. 6. Bake in a preheated oven for 30-35 minutes until firm to the touch.

      13. 7. Allow to cool, remove from the tin and dust with icing sugar.

      calmyourbeans has contributed to these popular cooking recipes:

      Blueberry Muffins Recipe at MyDish

      4
      based on 1 reviews

      by Amnon
      Views 1503, Added Fri Oct 29 2010

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        1 Comments

        • Amnon  Fri Dec 30 2011   • Reply

          Teatime delight - guaranteed to please - try them I promise you will not be disappointed.

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        Ingredients

        •  
        • FOR THE TOPPING
        • 40g Plain White Flour
        • 13g Soft Brown Sugar
        • 25g Unsalted Butter
        •  
        • FOR THE MUFFINS
        • 250g Unsalted Butter, soft
        • 200g Fine Caster Sugar
        • 4 Eggs, and 1 extra yoke,lightly beaten
        • 250g Plain White Flour, sifted
        • 2 Tsp Baking Powder, sifted
        • 100g Blueberries

        Method

        1. 1. Preheat oven to 190C/375F (180C Fan Oven)

        3. 2. Beat butter and sugar until pale and fluffy

        5. 3. Add the egg mixture a little at a time, beat well before adding more

        7. 4. Gently mix in the flour and baking powder, add the blueberries

        9. 5. Place muffin cases into muffin tin and divide the dough between them (I made 15 from the above ingredients)

        11. 6. Sprinke the topping mixture over the dough, cook for approx 20-25 min until golden brown

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