Blueberry muffins recipes
Our top 3 of 9 Blueberry muffins recipes
Ingredients
- 220g plain flour
- 3 tsp baking powder
- pinch salt
- 1 egg
- 150g brown sugar
- 200 ml milk
- 1 tsp vanilla essence
- 175ml sunflower oil
- 125 g blueberries
Method
- Sieve together the flour, salt and baking powder. Using a mixer / blender, in a separate bowl, mix the egg, sugar, milk, vanilla essence and oil.
- Using a spatula, fold the wet mixture into the dry, mixing well (mixture will be quite sloppy)
- Add in blueberries.
- Fill muffin cases about two thirds with mixture and bake for approx 20 / 25 mins at 180c.
- Transfer to a wire rack to cool
Ingredients
- FOR THE TOPPING
- 40g Plain White Flour
- 13g Soft Brown Sugar
- 25g Unsalted Butter
- FOR THE MUFFINS
- 250g Unsalted Butter, soft
- 200g Fine Caster Sugar
- 4 Eggs, and 1 extra yoke,lightly beaten
- 250g Plain White Flour, sifted
- 2 Tsp Baking Powder, sifted
- 100g Blueberries
Method
- 1. Preheat oven to 190C/375F (180C Fan Oven)
- 2. Beat butter and sugar until pale and fluffy
- 3. Add the egg mixture a little at a time, beat well before adding more
- 4. Gently mix in the flour and baking powder, add the blueberries
- 5. Place muffin cases into muffin tin and divide the dough between them (I made 15 from the above ingredients)
- 6. Sprinke the topping mixture over the dough, cook for approx 20-25 min until golden brown
1 Comments
-
carol savage Sun Jan 27 2013 • Reply
I have just made your blueberry muffin recipe - they were delicious (I ate 3 myself!) especially the cinnamon, crumbly topping - thanks
Ingredients
- YOU WILL NEED
- 1 ½ cups plain flour
- ¾ cup sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- FOR THE TOPPING
- ½ cup sugar
- 1/3 cup plain flour
- ¼ cup butter. cubed
- 1 ½ teaspoons ground cinnamon
Method
- To make the topping, mix together ½-cup sugar, 1/3 cup flour, and ¼-cup butter, and 1½ teaspoons cinnamon, mix with a fork, and sprinkle over the muffins before baking.
- Preheat the oven to 400°f, 200°c, Gasmark 6, grease the muffin cups or line with muffin liners.
- Combine 1½ cups flour, ¾ cup sugar, salt and baking powder, place the vegetable oil into a 1 cup measuring cup, add the egg and enough milk to fill the cup.
- Mix this with flour mixture fold in blueberries fill the muffin cups right to the top, and sprinkle with crumb topping mixture.
- Bake for 20 to 25 minutes in the preheated oven, or until done, Serve and Enjoy!
John H Glen has contributed to these popular cooking recipes:
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