Bombay potatoes recipes
Our top 3 of 4 Bombay potatoes recipes
Ingredients
- 750g new boiled potatoes
- 2 tbsp vegetable oil
- ½ tsp whole black mustard seeds
- 1 ½ tsp chopped garlic
- 1 tsp chopped green chillies
- tiny pinch tumeric powder
- ¾ tsp salt
- handful fresh corriander. chopped
Method
- 1. Heat oil in a pan and then add the mustard seeds. (Keep a lid to hand and cover the pan as the seeds will pop in the hot oil)
- 2. Once the seeds have popped add the garlic, salt and tumeric until it sizzles.
- 3. Immediately add the potatoes and stir in most of the corriander - cook for 5 minutes.
- 4. Serve and garnish with remaining corriander
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Tips
Cooks Hint 1: You could add 300g of fresh baby spinach 2 minutes before taking off the heat, just allow the spinach to wilt and move around the pan so that the spinach wilts evenly. This will give you a fresh version of “Saag Aloo”.
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Add commentIngredients
- 500g small new potatoes skin on and boiled
- 2 Tbsp vegetable oil
- ½ tsp whole black mustard seeds
- 2 tsp Finely chopped garlic
- ½ tsp finely chopped green chilli
- ¼ tsp Ground turmeric
- 1 tsp salt
- 4 stems spring onions finely chopped
- 1 handful chopped coriander
Method
- 1. Heat oil in pan and add mustard seeds. Keep a lid to hand and cover pan as the seeds will pop in the hot oil.
- 2. Once seeds have popped add garlic, salt , green chilli and turmeric until it sizzles then immediately add potatoes and stir. cook for a few minutes until the potatoes are hot and add the coriander and spring onions, cook for approximately 1 minute and serve as a side dish.
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Tips
I've used our new Patak's Easy Bombay Potato paste in this recipe, however you can sub in Patak's Tikka Masala paste if you have that handy.
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Add commentIngredients
- 600g Baby new potatoes. scrubbed and cleaned
- 1 sachet NEW Patak's Bombay Potato Paste or 2 tbsp of Patak's Tikka Masala Paste
- 1 tbsp. Patak's Mango Chutney
- 8 Shallots. skins removed
- 6 cloves Garlic. skins left on
- 2 tbsp. Olive oil
- 15g Butter
- few springs Rosemary. reserving some for garnish
- good pinch Black pepper
- good pinch Sea salt
Method
- 1. Preheat an oven to 200°C/400°F/gas 6.
- 2. In a bowl mix together the Patak's Tikka Masala or NEW Bombay Potato Paste, Patak's Mango Chutney, olive oil, butter, shallots, and the baby new potatoes.
- 3. Lay a large piece of foil flat and pour the contents of the bowl into the middle.
- 4. Add a few sprigs of rosemary.
- 5. Bash the garlic cloves with a heavy object and place them with the skins left on in the foil parcel.
- 6. Sprinkle over the black pepper and close up the parcel so no steam can escape.
- 7. Place onto a baking tray and bake in the preheated oven for 30-45 minutes, or grill on the BBQ. The potatoes should be soft and fluffy.
- 8. Just before serving add a few fresh sprigs of rosemary for colour and sprinkle with sea salt.
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