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Braised red cabbage recipes

Our top 3 of 12 Braised red cabbage recipes

Braised Red Cabbage Recipe at MyDish

2
based on 11 reviews

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Braised Red Cabbage

by kiwi

by kiwiViewed 2898 times


    Method

    1. Mix the first six ingredients together in a large saucepan, then add the cabbage. Bring to a simmer, put the lid on and cook for about 20 mins. You will ned to check it occasionally to give it a stir, and add a little more water if needed. When it is ready, most of the liquid will have reduced and the cabbage should be cooked but still have a hint of crunch. Grind over black pepper before serving.

    2. This dish reheats well and is often better the next day.

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    Ingredients

    • ½ cup red wine vinegar
    • ¼ cup Red wine
    • ¾ cup Water
    • 3 tablespoons raw or brown sugar
    • 1 tablespoon seeded mustard
    • ½ cup sultanas
    • ½ red cabbage. shredded
    •  ground black pepper
    Braised Red Cabbage Recipe at MyDish

    3
    based on 2 reviews

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    Braised Red Cabbage

    by greedygekko

    by greedygekkoViewed 2329 times


      Method

      1. Shred the red cabbage, discarding the outer leaves and stem.

      2. Finely slice an onion, and cut an apple into small cubes.

      3. Mix the cabbage, onion and apple together with the vinegar, sugar, 2 tbsp of water. Season with salt, pepper and nutmeg.

      4. Put the mixture in an oven-proof dish with a lid, cover and cook at 200C (Gas Mark 6) for 1.5 hours, checking every 30 minutes. If the cabbage is looking too dry, add another tbsp of water.

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      Ingredients

      • 1 red cabbage
      • ½ onion
      • 1 apple
      • 1 tsp vinegar
      • 1 tsp sugar (brown is ideal. but castor is fine)
      •  nutmeg. salt and pepper to season
      Braised Red Cabbage Recipe at MyDish

      3
      based on 1 reviews

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      Braised Red Cabbage

      by Team MyDish

      by Team MyDishViewed 2459 times


        Description

        Great with roast gammon, beef or sausages.

        Method

        1. 1. Preheat the oven to 150.

        2. 2. Melt the butter and gently fry the onion and apple for a couple of minutes.

        3. 3. Add all the remaining ingredients with 100ml water and stir well to mix.

        4. 4. Pour into a casserole dish.

        5. 5. Cook covered for 1 hour.

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        Ingredients

        • 2 tbsp. butter
        • 1 onion chopped
        • 2 apples peeled. cored and chopped
        • 800g red cabbage
        • 3 tbsp. wine vinegar
        • 2 tbsp. brown sugar
        • 1 tsp. salt
        • 3 garlic cloves
        Braised Red Cabbage with Chestnuts and Port Recipe at MyDish

        5
        based on 2 reviews

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        Braised Red Cabbage with Chestnuts and Port

        by GillianFlower

        by GillianFlowerViewed 1890 times


          Description

          This is an excellent dish to accompany a fillet of venison wrapped in prosciutto.

          Method

          1. In a large saucepan heat the oil and gently cook the pancetta or bacon, onion and garlic. Add the sugar,
          2. vinegar, port, cabbage, juniper berries and apples. Cover and cook gently for about 1 hour, stirring from
          3. time to time. In a small saucepan heat the butter, add the chestnuts and cook until nut brown. Add to the
          4. cabbage and continue to cook for about 20-30 minutes. Add parsley at the end of cooking.

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          Ingredients

          • 3 tbls olive oil
          • 100g pancetta or smoked bacon, cubed
          • 3 medium onions, finely sliced
          • 2 cloves garlic, crushed
          • 3 tbls brown sugar
          • 2 tbls red wine vinegar
          • 150 ml ruby port
          • 1 kg red cabbage, finely sliced
          • 6 juniper berries
          • 3 grannyt smith apples
          • 20 g butter
          • 440 g chestnuts
          •  salt and pepper
          • 2 tbls parsley, finely chopped