Welcome to MyDish!
Why not look at other by clicking here!

Bruschetta recipes

Our top 3 of 19 Bruschetta recipes

Goats Cheese Bruschetta Recipe at MyDish

4
based on 4 reviews

RATE THIS

Goats Cheese Bruschetta

by rachie_mb

by rachie_mbViewed 4460 times


    Description

    We love Goats cheese.

    Method

    1. First combine about 1 tablespoon olive oil with the crushed garlic and spread over the baking sheet, then slice the bread into thinnish rounds; you won't need all the loaf. Now arrange the slices on the baking sheet, press them into the oil then turn them the other way up so that each surface has a slight coating of garlicky oil. Bake them in the centre of the oven for 20-25 minutes, or until they have turned a golden brown and become very crisp. Cool them on a wire rack and store in an airtight tin until you need them (they will be okay for up to 2 weeks, which is very helpful).

    2. When you're ready to serve, skin the tomatoes by pouring boiling water over them, leave for 1 minute, then halve them, scoop out the pips, slip off the skins and chop the flesh into tiny dice. Now simply spread each crisp bread slice first with a thin layer of pesto, then with a generous layer of goats' cheese, and sprinkle on the diced tomato together with a little crushed sea salt and coarsely ground black pepper. Finally, using a small teaspoon, add a few droplets of olive oil – though be careful not to overdo this. Scatter a few fresh basil leaves over the bruschettas to serve.

    Be the first to comment

    Add comment

    Ingredients

    • 1 Baguette
    • 50g Goats cheese
    • 3-4 Fresh basil leaves
    • 2 Medium tomatoes
    • 1 tbsp Olive oil
    • 1 Garlic clove crushed
    • 1 tbsp Pesto
    Bruschetta Recipe at MyDish

    5
    based on 1 reviews

    RATE THIS

    Bruschetta

    by Jail Bird!

    by Jail Bird!Viewed 764 times


      Description

      Quick, Easty, Tasty - a taste of Italy and Spain! Healthy to have as nibbles!

      Method

      1. 1. Preheat the oven to 220oC.

      2. 2. Slice the baguette into 1cm slices, slightly on the diagonal, and place on a baking sheet and bake for about 7-8 mins, then turn over.

      3. 3. Bake for a further 7-8 mins or until looking or feeling baked, don't over cook (they don't want to be crisps!).

      4. 4. Take out of oven. Slice the garlic through the centre and then rub over each slice of baguette.

      5. 5. Mix the tomatoes, chilli and olive oil together and spoon over the baked baguette slices. Garnish with basil leaves.

      6. Serve with a glass of cold wine or beer!

      Tips

      These are so quick and easy to prepare if you have guests coming round or we just have them before I get stuck into preparing dinner! You can vary the toppings/combinations, i.e. leave out the chilli if you prefer, use chopped sun-dried tomatoes mixed with chopped olives and a little lemon zest, a slice of feta cheese, tomato and a mint leaf garnish, the combinations are endless!!

      Be the first to comment

      Add comment

      Ingredients

      • 1 part baked bagette
      • 12 cherry tomatoes, diced
      • 1 tbsp olive oil
      • 1 clove garlic
      • 1 pinch chilli powder
      •  A few basil leaves
      Bruschetta Pomodoro Recipe at MyDish

      3
      based on 1 reviews

      RATE THIS

      Bruschetta Pomodoro

      by Ammar

      by AmmarViewed 1308 times


        Method

        1. 1) Toast bread for a 2 minutes.

        2. 2) Dice the tomatoes and cover the bread with them.

        3. 3) Add basil (chopped) and a tablespoon of olive oil.

        4. 4) Oven it for 5-7 minutes.

        Be the first to comment

        Add comment

        Ingredients

        • 2 slices bread
        • 1 tomato
        • 1 tbsp. basil, chopped
        • 1 tbsp. olive oil
        Tomato, Black Olive and Balsamic Bruschetta with No-no Italian Herb Flatbreads Recipe at MyDish

        0
        based on 0 reviews

        RATE THIS

        Tomato, Black Olive and Balsamic Bruschetta with No-no Italian Herb Flatbreads

        by No-No Flatbread

        by No-No FlatbreadViewed 752 times


          Description

          If you love Italian cuisine, but don’t want to over-indulge in calorie-laden breads, then No No Flatbreads’ take on the classic Italian bruschetta is the perfect lunch time meal.

          Method

          1. Place all the ingredients (except the basil leaves, balsamic vinegar and No-No Italian Herb Flatbreads) into a bowl and mix to combine.

          2. Leave the mix for at least 1 hour for the flavours to infuse.

          3. When ready to serve, top your No-No Italian Herb Flatbread with the tomato mixture, tear a few basil leaves and scatter over the No-No Flatbread.

          4. Then drizzle with a few drops of balsamic vinegar and serve.

          Be the first to comment

          Add comment

          Ingredients

          • 250g cherry tomatoes
          • 2 garlic cloves. finely chopped
          • ½ red onion. finely chopped
          • 3 tbsp pitted olives
          • 1 tsp  Fresh Lemon Juice
          • 1 tsp sea salt
          • ½ tsp Black pepper
          • 100ml olive oil
          • small bunch Fresh Basil Leaves
          • a drizzle Balsamic Vinegar
          • 8 No-No Italian Herb Flatbreads