Butter chicken curry  recipes

Chicken Butter Recipe at MyDish

3
based on 4 reviews

by noale77
Views 2044, Added Wed Aug 13 2008

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    3 Comments

    • Susan H  Sat Nov 6 2010   • Reply

      Sounds lovely, definitely going to try it next week.Can you tell me how much natural yogurt you need?

    • noale77  Wed Aug 13 2008   • Reply

      lkjklhjjkhuij yuyiu iugu ihuihi

    • Noaa  Wed Aug 13 2008   • Reply

      This recipe looks very easy to make and very tasty. Am on my way to waitrose

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    Ingredients

    • 2 chicken breast cut into chunks
    • 2 Tbsp vegetable oil
    • 2 Tbsp butter
    • 1 onion chopped
    • ¼ tsp cinnamon
    • 1 tsp garlic crushed
    • 1 tsp ginger crushed
    • ½ tsp ground turmeric
    • 1 tsp chilli powder
    • 2 Tbsp ground almonds
    • 220 g  can of whole peeled tomatoes

    Method

    1. 1. Season the chicken.
    2. Begin by seasoning the chicken with a generous sprinkling of salt and pepper.
    3. Using a large frying pan, heat the vegetable oil and add the chicken.
    4. Fry the chicken for 3-4 minutes until it turns a golden-brown colour.

    6. 2. Remove the chicken.
    7. Take the chicken out of the frying pan and put it aside.

    9. 3. Use the same frying pan to melt the butter.
    10. Fry the onion with the cinnamon.

    12. 4. At this point add the crushed garlic, crushed ginger, turmeric, chilli powder, almonds, peeled tomatoes, tomato paste and the natural yoghurt. Stir all of the ingredients together and mix thoroughly.


    15. 5. Bring the ingredients to a boil and stir for 4-5 minutes. Season with salt and pepper to taste.

    17. 6. Put the chicken back into the pan and combine with the other ingredients.

    19. To compliment the dish, add the coriander (or fresh spinach if you prefer) and mix with the sauce.









    Simple Butter Chicken Curry Recipe at MyDish

    0
    based on 0 reviews

    by Keri
    Views 434, Added Sun Mar 13 2011

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      Ingredients

      • 200g butter
      • 1 large onion,chopped
      • 2-3tbsp mild curry powder
      • 4 chicken breasts,cubed
      • 6 fresh tomatoes,peeled and chopped
      • 150ml passata

      Method

      1. Melt butter in a large saucepan,then add the onion and curry powder.Allow to sweat for 6 mins.
      2. Add the tomatoes and passata.
      3. Mix together well.
      4. Stir in the cubed chicken,cover and allow to simmer for 30 mins,stirring occasionally.
      5. Serve with basmati rice and naan bread.

      Keri has contributed to these popular cooking recipes:

      Butter Chicken Curry Recipe at MyDish

      4
      based on 1 reviews

      by amy86
      Views 1407, Added Wed Dec 1 2010

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        Ingredients

        • 300ml pack Crème Fraîche
        • 4 tbsp tomato puree
        • 1 level tbsp dried crushed chilli
        • 3 level tbsp ground almonds
        • 2 level tsp ground turmeric
        • 2 level tbsp garam masala
        • 2 level tsp ground cumin
        • 6 chicken breast fillets, cut into bite-size pieces
        • 100g butter
        • 2 onions, chopped
        • 2 level tsp Asda Easy Garlic
        • 6 tbsp chopped fresh coriander
        •  
        • ON THE SIDE
        •  Boiled Basmati Rice
        •  Raita
        •  poppadums
        •  naan bread
        •  Mango Chutney

        Method

        1. 1. Mix the crème fraîche with the tomato purée, chilli, almonds, turmeric, garam masala, cumin and 2tbsp water. Add the chicken and coat all the pieces. Cover with clingfilm and refrigerate for at least 30 minutes.
        2. 2. Cook the onions and garlic in 25g butter until soft.
        3. 3. Remove the chicken from the marinade, add to the pan with the onion and cook for 2 minutes, covered over a low heat. Add the marinade and the remaining butter and cook for 15-20 minutes.
        4. 4. Stir in the coriander and serve with the rice, raita, poppadums and chutney.