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Cajun chicken recipes

Our top 3 of 3 Cajun chicken recipes

Easy Cajun Chicken with Sweetcorn & Rice Recipe at MyDish

based on 3 reviews


Easy Cajun Chicken with Sweetcorn & Rice

by Leenie

by LeenieViewed 2855 times


    1. 1. Rub the entire contents of the Cajun spice mix jar over the chicken thighs, top and bottom, then set aside to infuse whilst you are pre-heating the oven.

    2. 2. Pre-heat oven to 200C. Once pre-heated, put chicken thighs skin side up in a roasting tin (no need for oil as they will release own oil).

    3. Close oven door and set timer for 20 minutes.

    4. Once timer has gone off, boil enough water to cover rice bags and place rice into water, crumble 2 Chicken Oxo cubes into the water, boil rice according to packet instructions (usually 18-20 minutes).

    5. Nearing the end of the cooking time, boil your kettle and crumble a chicken oxo cube into a jug and make up a chicken style gravy (you will probably only need a mugs worth of water, this is just to drizzle over the rice).

    6. Quickly heat up the sweetcorn in a pan on the hob in the juice contents of the tin.

    7. Drain rice and place into a mixing bowl, add in cooked sweetcorn plus juices and mix to combine.

    8. Dish up rice/sweetcorn mix into bowls and pour over gravy juice.

    9. Take chicken out of oven (total cooking time should be 35-40 minutes).

    10. Place 2-3 thighs on top of the rice and serve immediately.

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    • 2-3 boil in a bag White Rice
    • 3 Cubes Chicken Oxo
    • Enough Boiling Water to cover rice bags
    • 1 Tin Green Giant Sweetcorn
    • 1 Jar Schwartz Cajun Spice Mix
    Chicken with Mild Cajun Sauce Recipe at MyDish

    based on 1 reviews


    Chicken with Mild Cajun Sauce

    by nicola

    by nicolaViewed 1396 times


      1. Slice the chicken breats into thin strips and fry them in olive oil and a touch of white wine. Finely slice the onion and red pepper into strips and fry them seperately.
      2. Pour the double cream into a pan and grate parmesan cheese into it along with the cajun seasoning, stir well and leave to heat (not for too long as the cream will curdle)
      3. When the chicken breasts are cooked add the onion and peppers and pour the sauce over the top. Leave to heat for a few minutes and mix it all together.
      4. Ready to serve!


      Goes perfect with rice, usually i add a teaspoon of butter to my rice to make it taste extra dilicious.

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      • 4 chicken breasts
      • 1 red pepper
      • 1 Onion peeled and sliced
      •  Parmesan cheese. freshly grated
      •  double cream
      •  White wine
      •  Cajun seasoning
      Cajun Chicken Recipe at MyDish

      based on 1 reviews


      Cajun Chicken

      by hazelc3

      by hazelc3Viewed 1515 times


        1. For the marinade
        2. Blend all of the ingredients together in a large bowl, mix well.

        3. Add the chicken breasts to the marinade and leave for around 3 hours in the fridge.

        4. Cook on a hot griddle or barbecue for approximately 20 minutes (10 minutes each side). Check food is cooked thoroughly before serving.

        5. Serve with salad and rice.

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        • 4 skinless. boneless chicken breast
        • MARINADE
        • 2 tbsp Tomato Puree
        • 2 tbsp Lemon Juice
        • 2 tbsp Cider Vinegar
        • 2 tbsp Dark Muscavado Sugar
        • 2 tsp Hot Paprika or Cajun Seasoning
        • 1 clove Garlic. crushed
        • 0.5 tsp Salt
        • 0.5 tsp Black Pepper