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Carrot recipes recipes

Our top 3 of 16 Carrot recipes recipes

Ale Braised Carrots with Shallots Recipe at MyDish

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Ale Braised Carrots with Shallots

by MustardComms

by MustardCommsViewed 786 times


    Description

    Carrots with shallots and garlic fried with ale and tomato juice

    Method

    1. 1. Peel the carrots and cut into 2cm rounds. Peel and halve the shallots. Cut the celery into 2cm baton lengths. Heat the olive oil in a large frying pan and add the butter.
    2. 2. Put the celery and shallots on a low heat and season with the sea salt and black pepper. Add the sprig of thyme. Fry gently until lightly golden brown. (Approx. 5mins)
    3. 3. Add the carrots and garlic and let them fry for 2-3mins turning all the time. Add the ale, tomato juice sugar, stock and parsley and let it reduce as it cooks.

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    Ingredients

    • 600g Carrots
    • 250g peeled shallots
    • 3 celery sticks
    • 3 tbsp olive oil
    • 30g Butter
    • 1 Sprig of thyme
    • 2 cloves garlic
    • 150ml ale
    • 100ml Tomato Juice
    • 1 tbsp soft brown sugar
    • 250ml vegetable stock
    • 1tbsp chopped parsley
    Maple & Mustard Glazed Carrots Recipe at MyDish

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    based on 1 reviews

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    Maple & Mustard Glazed Carrots

    by Jail Bird!

    by Jail Bird!Viewed 1617 times


      Description

      This recipe enhances the natural sweetness of the carrots and turns them into an exciting alternative to boiled carrots.

      Method

      1. 1. Peel and cut the carrots into batons. Tip them into a pan, pour in enough boiling water to just cover, bring back to the boil then put a lid on and cook for about 5 minutes until just cooked.
      2. 2. Meanwhile, put the butter and maple syruyp in a small pan. Heat until the butter is melted then stir in the mustard. Take off the heat. Drain the carrots and tip into a warmed serving dish.
      3. 3. Pour the warm maple glaze over the carrots. Season to taste.

      Tips

      These are loveley with mashed potato and ham or sausages or gammon.

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      Ingredients

      • 1.3kg carrots
      • 50g Butter
      • 1 tbsp maple syrup
      • 1 rounded tbsp Wholegrain Mustard
      Uber Caramalized Carrots Recipe at MyDish

      5
      based on 2 reviews

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      Uber Caramalized Carrots

      by JWMCCABE

      by JWMCCABEViewed 1627 times


        Description

        Something that is gooey and delicious but all together ''Orange and carrot like''

        Method

        1. Heat oil in a nonstick frying pan over medium-high heat. Add carrots and cook, stirring frequently for 8 minutes. Stir in ginger and sugar and cook, stirring, until sugar melts, about 4 minutes. Add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar, 7 to 10 minutes.

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        Ingredients

        • 15 medium carrots roughly chopped
        • 2 tps  minced fresh ginger
        • 1 .5 cups packed brown sugar
        • 3 tbl olive oil
        •  1 ½ cups toasted pecan halves
        Carrot & Swede Puree Side Dish Recipe at MyDish

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        Carrot & Swede Puree Side Dish

        by Pipefish25

        by Pipefish25Viewed 533 times


          Method

          1. Boil all veg until soft.
          2. Drain then mash with butter and shot of olive oil.

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          Ingredients

          • 1.1kg/2½ lbs Peeled &chopped carrots
          • 1x Large swede,peeled&chopped
          •  Olive oil
          • 100g/3½oz Butter