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Celery soup recipes

Our top 3 of 7 Celery soup recipes

Celery Souper Recipe at MyDish

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Celery Souper

by cocinero

by cocineroViewed 404 times


    Description

    Authentic Celery taste with this soup if you follow this simple steps recipe.

    Method

    1. Cut all the stalks off the base. Rinse the Celery cut and save the yellow upper leaves with 30mm of stalk. Chop and soft cook the rest in the water. Transfer the cooked Celery to a blender and whizz. Strain the pulp through a wire basket mesh seive back to the pan and make up to 1 Ltr with water. Add crumbled Stock, Colouring, and Milk, stir and simmer.
    2. Chop the leaves,take the pan off, stir them in the soup, garnish and serve immediately with crusty bread.

    Tips

    I find by adding the chopped leaves bring through a true taste of the celery

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    Ingredients

    • 1 head Celery
    • 1 Veggie stock cube
    • ½ pint Milk
    • 1½ pints Water
    • ½ tspn Green food colouring (optional)
    Celery Soup Recipe at MyDish

    4
    based on 3 reviews

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    Celery Soup

    by Misty

    by MistyViewed 6050 times


      Description

      Easy to make and very healthy.

      Method

      1. Thinly slice celery and onion fry gently in butter or oil for about 10 mins.
      2. Add stock and season. Bring to the boil and simmer for 45 mins.
      3. Sieve or liquidise.
      4. Mix flour with a little of the milk, add to soup with rest of milk. Simmer slowly for 5 mins.

      Tips

      If you substitute the chicken stock with vegetable stock this soup is suitable for vegetarians.

      2 Comments

      • by Fayetree

        Fayetree  Wed May 5 2010   • Reply

        Really tasty. I added a pinch of freshly ground nutmeg.

      • by slothface

        slothface  Thu Oct 22 2009   • Reply

        served this soup to my firends and the loved it.

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      Ingredients

      • medium onion
      • ¾ pint chicken stock
      • 1 oz flour
      • ½ pint milk
      •  butter or oil for frying
      • 1 large head celery
      Celery Soup with Walnuts and Creme Fraiche Recipe at MyDish

      5
      based on 1 reviews

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      Celery Soup with Walnuts and Creme Fraiche

      by Johnnie Mountain

      by Johnnie Mountain Viewed 1288 times


        Description

        A delicious winter warming vegetable soup. No stock is required as the flavours will be strong enough.

        Method

        1. 1. Heat the butter in a large saucepan over a medium/high heat

        2. 2. Add the onions, celery and fennel seeds and cook for 6-8 minutes

        3. 3. Add the potato, cover with a lid and cook for a further 10 minutes

        4. 4. Remove the lid, add the water and bring to the boil

        5. 5. Simmer for 20 minutes (skim the surface of unwanted residue)

        6. 6. Remove from the heat and allow to cool for 10 minutes

        7. 7. Blend the soup with a hand blender until smooth

        8. 8. Season to taste

        9. 9. Serve in a bowl with chopped walnuts and Crème Fraîche as a garnish

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        Ingredients

        • 2 Heads of celery (roughly chopped)
        • 2 Large potatoes (peeled and cut 2cm dice)
        • 1 Medium onion (finely chopped)
        • 1L Water
        • 100g Unsalted butter
        • 10g  Fennel seeds
        • 50g Walnuts (chopped)
        • 50g Creme Fraiche
        • to tast Salt and Pepper
        Cream Of Celery with Rice Recipe at MyDish

        4
        based on 1 reviews

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        Cream Of Celery with Rice

        by Tedwin

        by TedwinViewed 278 times


          Description

          A warming thick soup

          Method

          1. Put the rice into a sauce pan with the milk and chicken stock cube and celery and bring to the boil when just boiling turn down and simmer for 40mins stirring from time to time. After 40mins remove from the heat and pour into a liquidiser and make smooth, being very careful when using the liquidiser use the pulse bottom,then pour into a clean sauce pan on a medium to low heat for 8mins add salt and pepper to taste stir from time to time. After 8mins stir well and serve.

          4 Comments

          • by Tedwin

            Tedwin  Mon Mar 4 2013   • Reply

            Its a great soup with a crusty roll or with a slice of whole meal bread, its full of flavour and nutritious.

          • by cocinero

            cocinero  Fri Mar 1 2013   • Reply

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          • by cocinero

            cocinero  Fri Mar 1 2013   • Reply

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          • by cocinero

            cocinero  Thu Feb 28 2013   • Reply

            I always make soup Saturday lunchtime and chill enough for Monday. This looks good and simple with the rice addon Ted so it will be on the w/end menu.

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          Ingredients

          • 1 Whole celery cut fine
          • 30g Rice
          • 750ml Milk
          • 1 Chicken stock cube
          •  Salt and pepper to taste