Cheese muffin recipes

Spinach and Feta Muffins Recipe at MyDish

4
based on 2 reviews

by Jasmine
Views 3019, Added Sun Aug 31 2008

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    Ingredients

    • 1 cup plain flour
    • ¾ cup wholemeal flour
    • 2 tbsp. caster sugar
    • 4 ½ tsp. baking powder
    • 2 cup chopped spinach (or baby spinach)
    • 160 grams feta cheese cut into 1/2 inch (1cm) cubes
    • ½ tsp nutmeg
    • 1 egg lightly beaten
    • ¾ cup milk
    • 1/3 cup butter melted

    Method

    1. Preheat the oven to 200°C . Prepare 12 regular muffin tins by brushing the bases with oil or line with paper cases.
    2. Sift the flour, nutmeg and baking powder in a bowl. Mix in the spinach, sugar and feta.
    3. In another bowl mix the egg, milk, and butter.
    4. Add the liquid ingredients to the dry ones and fold lightly with a fork. Do not over mix.. it just has to be wet mostly through.
    5. Spoon into muffin tins.
    6. Bake for approximately 15-20 minutes or until just starting to brown and a skewer or toothpick comes out clean.
    7. Place muffins on a wire rack to cool.

    Jasmine has contributed to these popular cooking recipes:

    Marmite and Cheddar Muffins Recipe at MyDish

    2
    based on 3 reviews

    by miss_louisa
    Views 3186, Added Wed Sep 9 2009

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      1 Comments

      • stuart77  Fri Mar 5 2010   • Reply

        dont forget to add the baking powder as i did

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      Ingredients

      • 125g Self raising flour
      • 2 tsp Baking powder
      • 125g Cheddar Cheese . grated
      • 1 Egg
      • enough to make the egg up to 250ml milk
      • 60ml Oil
      • 60g Butter
      • 1 tbsp Marmite

      Method

      1. 1. Sieve the flour into a bowl

      3. 2. Add the cheese, egg, milk and oil and give it a good stir...it should look sloppy

      5. 3. Divide into 12 muffin cases and bake for 18-20 mins @ 200 degrees C

      7. 4. Melt the butter and marmite

      9. 5. Spoon the butter/marmite mixture over the top of the muffins when out of the oven

      miss_louisa has contributed to these popular cooking recipes:

      Savoury Carrot & Parmesan Muffins Recipe at MyDish

      0
      based on 0 reviews

      by linzandsteve
      Views 1371, Added Wed Sep 29 2010

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        Ingredients

        •  
        • YOU WILL NEED
        • 350g plain flour
        • 1 tbsp baking powder
        • 175g carrots,peeled and grated
        • 50g parmesan cheese
        • 2 eggs
        • 250g tub buttermilk
        • 100ml sunflower oil

        Method

        1. pre heat the oven to 200oc/400of/gas 6, line a 12 hole muffin tray with paper muffin cases, sift the flour into a mixing bowl with the baking powder, stir in the grated carrot and parmesan cheese, whisk together the eggs, buttermilk and oil, make a well in the centre of the dry ingredients and add the buttermilk mixture, combine to form a soft consistency, spoon into the paper muffin cases two thirds full, bake for 25minutes until well risen and springy to the touch, allow to cool on a wire rack.

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