Cheese salad recipes
Our top 3 of 23 Cheese salad recipes
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Pear, Walnut & Gorganzola Salad
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Watermelon, Feta and Rocket Salad with Elderflower and Lemon Dressing
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Dorset Blue Salad
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Recent recipes
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View all 23 variations
Ingredients
- 1 bag mixed leaves
- 1 small cos lettuce
- 100g walnuts
- 2 pears
- 1 small packet Gorganzola
- for the dressing --------------------------------------
- 2 tbsp Olive oil
- 2 tbsp lemon juice
- 2 tbsp white wine vinegar
- salt and pepper
Method
- 1. Arrange the lettuce leaves in a salad bowl.
- 2. Sprinkle on top walnuts and crumbled Gorgonzola.
- 3. Peel and thinly slice the pears and arrange that on top.
- 4. Mix the dressing (lemon, oil vinegar and seasoning) and drizzle over just before you are ready to serve.
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Watermelon, Feta and Rocket Salad with Elderflower and Lemon Dressing
by clemmiecorlett
Views 1391, Added Thu Jun 9 2011
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Add commentIngredients
- ½ small watermelon
- 100g feta cheese
- 1 x 50g bag each, rocket leaves and watercress
- 4 slices Proscuitto
- 2 tbsp bottlegreen Elderflower Cordial
- 4 tbsp olive oil
- 1 tsp Dijon mustard
- Juice of ½ lemon
Method
- 1. Cube the watermelon and break the feta into small bite-sized pieces. Place the rocket and watercress into a large bowl and add the melon and cheese.
- 2. Grill the prosciutto until crispy.
- 3. Mix together the cordial, olive oil, mustard and lemon juice, add some freshly ground black pepper. Pour over the salad and toss until coated.
- 4. Top with the prosciutto and serve with crusty bread to mop up the dressing.
clemmiecorlett has contributed to these popular cooking recipes:
Ingredients
- 150g blueberries
- 4 tbsp pumpkin seeds
- 1 bag watercress spinach and rocket leaves
- 100g Dorset Blue or similar blue cheese
- 3 tbsp olive oil
- 2 tbsp lemon juice
- ½ tsp honey
Method
- 1. Preheat the oven to 190C/Fan 170C/Gas Mark 5.
- 2. Scatter the blueberries and pumpkin seeds in a small baking tray and roast for 5-8 mins or until the fruit juices are just running.
- 3. Leave to cool slightly.
- Make the dressing:
- 4. In a small bowl whisk the oil, lemon and honey together with seasoning to taste.
- 5. Empty the salad leaves into a large bowl, add the cheese, blueberries and any juices, seeds and dressing and toss lightly to mix.
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4 Comments
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Add commentTeam MyDish Thu Dec 29 2011 • Reply
Hi marie76 – glad you liked it. How did the Stilton version turn out? Sounds like a lovely variation. We have a load of new recipes coming out in the New Year so keep visiting the site and feel free to experiment with any that take your fancy. Have you got any new ones to share with us?
marie76 Fri Dec 23 2011 • Reply
It was so nice I'm doing a Christmassy variation now with Stilton! Hee hee. Keep on coming with dishes, you've been very quiet recently!
Team MyDish Tue Oct 4 2011 • Reply
Hi Marie - that's a bit of luck - how did it turn out and what variation did you come up with?
marie76 Mon Oct 3 2011 • Reply
Fantastic. Just read this and realised I've got pears, gorgonzola and pecans ready, it will go with a little variation...