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Cheese sauce recipes

Our top 3 of 12 Cheese sauce recipes

Cheese Sauce Recipe at MyDish

4
based on 5 reviews

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Cheese Sauce

by milez

by milezViewed 3066 times


    Description

    This cheese sauce is quite quick and lower in fat when compared to the traditional method!

    Method

    1. put one heaped table spoon of cornflour into a microwave proof jug. Mix in with a tiny bit of milk to make a paste. Add about half a pint of milk to the jug and milky paste, stir well and put in the microwave. Nuke for 30 seconds and then stir. repeat this process until the sauce is thick (be really careful as it turns thick quite quickly and if you don't watch it closely it will boil over and make a hell of a mess). once the sauce is thick add about 2 handfuls of cheese and stir in to melt it (if it doesn't melt properly, chuck it back in the microwave for 10 seconds or so). I normally pour the sauce over something like cooked cauliflower or leeks and then sprinkle a bit more cheese on top. If you grill it for a few minutes it gets a lovely, bubbly cheesey topping. Great for serving with Sunday roasts!

    3 Comments

    • by Sansash

      Sansash  Wed Apr 21 2010   • Reply

      Have you tried using very low fat cream cheese instead of grated cheese?

    • by wills

      wills  Tue Mar 2 2010   • Reply

      First time i have made cheese sauce i found it very easy and very tasty the children really enjoyed. Thank you for this recipe.

    • by tintern

      tintern  Mon Nov 2 2009   • Reply

      I am on a low fat receipe and have therefore struggled to find an alternative to cheese sauce (that taste like cheese !). This receipe is great, it is lower fat, meaning I can adapt all those great receipes. My kids also love it as its superfast and they dont have to wait, they love their veg with cheese sauce.

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    Ingredients

    • 1 heaped tbsp cornflour
    • ½ pint milk
    • 2-3 handfuls cheese
    Smoky Cheese Sauce Recipe at MyDish

    4
    based on 2 reviews

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    Smoky Cheese Sauce

    by jo4

    by jo4Viewed 1386 times


      Method

      1. 1. Melt the butter in a saucepan and add the flour.

      2. 2. Cook, stirring, for 2 minutes, then gradually stir in about a quarter of the milk.

      3. 3. Bring to the boil and simmer, still stirring, until thickened.

      4. 4. Add the milk gradually, stirring and letting it thicken again before adding more milk.

      5. 4. When all the milk has been added stir in the smoked cheese until it melts and the sauce is smooth.

      6. I use this to make a cheesy vegetable bake using whatever veg I have to hand.. leeks, potato and cauli are my favourites but you can use anything you fancy.

      1 Comments

      • by janine75

        janine75  Tue Sep 29 2009   • Reply

        going to try this tonight on sliced potatoes already made the sauce and it's yummy could eat it as it is,and was really quick to make,success as this is the first sauce i have made that's not from a pct,thanks alot

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      Ingredients

      • 50g butter or margarine
      • 50g plain flour
      • 600ml milk
      • 150g smoked cheddar cheese
      • to taste black pepper. cracked
      Easy Cheese Sauce Recipe at MyDish

      3
      based on 1 reviews

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      Easy Cheese Sauce

      by cakewiz

      by cakewizViewed 1527 times


        Method

        1. Grease an oven proof dish large enough to take leftover veg and sauce. Place milk in a small pan and add bread sauce mix according to pack instructions. When cooked add a generous handfull of the cheese and mix well. Place veg in dish and pour over the sauce. Sprinlke the remaining cheese over the top. Place in pre heated oven and cook untill golden brown.

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        Ingredients

        • 1pt pack Bread sauce mix and milk according to pack instructions
        • 4oz strong cheddar cheese grated
        • 8oz left over vegetables ie. cauliflower or broccoli
        •  butter for greasing dish
        • 180 oc oven
        Cheese Sauce Recipe at MyDish

        0
        based on 0 reviews

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        Cheese Sauce

        by wjscott

        by wjscottViewed 251 times


          Description

          Easy versatile cheese sauce - why buy the jar when you can make it yourself?

          Method

          1. Pour milk into a measuring jug or bowl. Add butter and flour. Whisk. Microwave on high for 2 mins. Stir. Cook another 2 mins, sauce should be thickened and smooth. Season it well. Add cheese and 1/2 tsp wholegrain mustart (optional) Makes 1/2 pint.

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          Ingredients

          • 300 ml milk
          • 25g  butter
          • 25g flour
          • 50g grated cheese