Cheese sauce  recipes

Cheesy Creamy Sauce Recipe at MyDish

3
based on 2 reviews

by Courage to Encourage
Views 513, Added Wed May 12 2010

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    Ingredients

    • 0.25 carton single cream
    • 250g strong cheddar
    • 1 tsp. wholegrain mustard

    Method

    1. 1. About a 1/4 single cream,200/250g strong cheddar cheese and a heaped teaspoon of wholegrain mustard.

    3. 2. Mix it all together in your favourite mixing bowl and then allow to stand in the fridge for about 10 to 15 minutes.

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    Cheese Sauce Recipe at MyDish

    4
    based on 3 reviews

    by milez
    Views 2597, Added Sat Dec 6 2008

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      3 Comments

      • Sansash  Wed Apr 21 2010   • Reply

        Have you tried using very low fat cream cheese instead of grated cheese?

      • wills  Tue Mar 2 2010   • Reply

        First time i have made cheese sauce i found it very easy and very tasty the children really enjoyed. Thank you for this recipe.

      • tintern  Mon Nov 2 2009   • Reply

        I am on a low fat receipe and have therefore struggled to find an alternative to cheese sauce (that taste like cheese !). This receipe is great, it is lower fat, meaning I can adapt all those great receipes. My kids also love it as its superfast and they dont have to wait, they love their veg with cheese sauce.

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      Ingredients

      • 1 heaped tbsp cornflour
      • ½ pint milk
      • 2-3 handfuls cheese

      Method

      1. put one heaped table spoon of cornflour into a microwave proof jug. Mix in with a tiny bit of milk to make a paste. Add about half a pint of milk to the jug and milky paste, stir well and put in the microwave. Nuke for 30 seconds and then stir. repeat this process until the sauce is thick (be really careful as it turns thick quite quickly and if you don't watch it closely it will boil over and make a hell of a mess). once the sauce is thick add about 2 handfuls of cheese and stir in to melt it (if it doesn't melt properly, chuck it back in the microwave for 10 seconds or so). I normally pour the sauce over something like cooked cauliflower or leeks and then sprinkle a bit more cheese on top. If you grill it for a few minutes it gets a lovely, bubbly cheesey topping. Great for serving with sunday roasts!
      Cheese and Leek Sauce Recipe at MyDish

      4
      based on 1 reviews

      by Dizzy Di
      Views 2049, Added Thu Jan 20 2011

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        Ingredients

        •  
        • 25G/10Z BUTTER
        • 25g/10z plain flour
        • 600ml/1 pint milk
        •  salt and white pepper
        •  as much cheese as you want
        • 1 large leek

        Method

        1. 1. Chop up the leek and boil or mircowave it in
        2. water. If it is not overcooked this is better.
        3. 2. Add butter to the saucepan and melt
        4. 3. Stir in the flour anf cook for 1 or 2 mins
        5. 4. Take the pan off the heat and gradually stir in the milk
        6. to get a smooth sauce. Return to the heat stirring all
        7. the time, bring to the boil
        8. 5. Add the cheese and salt and pepper, simmer for about 8
        9. mins
        10. 6. Add the leeks about 2 mins before the end

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