Cheese scone  recipes

Cheese and Chive Scones Recipe at MyDish

3
based on 1 reviews

by Em-and-Georgia
Views 939, Added Wed Jul 22 2009

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    Ingredients

    • 8 oz Self raising flour
    • pinch of salt
    • 2 oz butter
    • 1-2 oz cheddar cheese. grated
    • 5 fl oz milk
    • tablespoon fresh chopped chives
    • teaspoon black pepper

    Method

    1. Heat oven to 220c/425f. Lightly grease baking sheet.

    2. Mix flour and salt and rub in butter.

    3. Stir in cheese then milk to get a soft dough.

    4. Turn onto floured work surface and lightly knead.

    5. Stamp out rounds 2.5cm thick.

    6. Brush tops with milk.

    7. Bake 12-15mins.

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    Cheese Scones Recipe at MyDish

    3
    based on 6 reviews

    by Linda Howard
    Views 3060, Added Sun Jul 26 2009

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      1 Comments

      • feetee  Mon Oct 18 2010   • Reply

        For anyone trying this recipe 180 degrees C is gas mark 4. And a cup is 8oz.

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      Ingredients

      • 2 cups plain flour
      • 2 tsps baking powder
      • ½ tsp salt
      • 1 ½ cups grated cheddar cheese
      • ½ cup butter
      • 1/3 cup milk
      • 1 large egg

      Method

      1. Preheat oven to 180 degrees C.
      2. Combine flour, baking powder and salt in a large bowl.
      3. Stir in cheese and mix well.
      4. Mix in butter with a pastry blender or processor, until mixture is crumbly.
      5. Beat egg with milk and add flour mixture to form a stiff dough.
      6. Divide dough into two pieces.
      7. Form each piece into a ball and then pat out to form an 8-inch circle.
      8. Cut each circle into 6 wedges.
      9. Place wedges onto lightly greased baking tray.
      10. Bake for approximately 15 minutes, until lightly browned.
      Cheddar Dill Scones Recipe at MyDish

      3
      based on 2 reviews

      by Jasmine
      Views 1944, Added Mon Sep 15 2008

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        1 Comments

        • Saxon Rose  Fri Aug 14 2009   • Reply

          All recipes seems to say cups of ingredients but I have never use this kind of measure. Please can you tell me how much is a cup

          I use Lbs or oz
          Thank you
          Saxon Rose

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        Ingredients

        • 2 ‚ ½ cup all-purpose flour
        • 1 cup shredded cheddar cheese
        • ¼ cup chopped fresh parsley
        • 1 tbsp. baking powder
        • 2 tsp. dill weed
        • ½ tsp. salt
        • ¾ cup butter
        • 2 eggs beaten
        • ½ cup half-and-half

        Method

        1. Heat oven to 400 degrees. In medium bowl combine all ingredients EXCEPT butter, eggs and half-and-half. Cut in butter until crumbly.

        2. Stir in eggs and half-and-half just until moistened. Turn dough onto lightly floured surface; knead until smooth (1 min.).

        3. Divide dough in half; roll each half into 8" circle. Cut each circle into 8 pie-shaped wedges. Place 1" apart on cookie sheets.

        4. Bake for 15 to 20 minutes or until lightly browned.

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