Chicken and mushroom recipes
Our top 3 of 11 Chicken and mushroom recipes
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Chicken and Mushroom Hotpot
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Breast Of Chicken in Bacon and Mushroom Sauce
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Chicken and Bacon in Mushroom Sauce
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Ingredients
- 2tbsp Olive oil
- 4 Boneless chicken breasts
- 1medium Onoin,peeled and chopped
- 2sticks Celery chopped
- 2cloves Garlic,peeled and crushed
- 6oz Button mushrooms,halved
- 2leveltsp peeled and grated root ginger or ¼ level tsp ground ginger
- 2 Sprigs fresh parsley ofr thyme
- 2level tbsp Plain flour
- ¼ pint Dry white wine
- ½ pint Chicken stock
- Freshly ground black pepper
Method
- 1)pre heat oven gas 6
- 2)heat the oil in a large,nonstick frying pan and fry the chicken in it over a high heat for 2-3 minutes,turningvgthe cubes to brown all over,put the chicken on a plate and set aside.
- 3)brown the onion,celery and garlic in the pan over a moderate heat for 5 minutes,stir in the mushrooms,ginger and 1 sprig of parsley or thyme,and cook for 3 minutes.mix in the flour then,little by little,the wine and stock,bring to the boil,stiring,season with pepper,add the chicken and cook for 5 minutes.
- 4)pour the chicken into an ovenproof dish and cover with the potato slices.
- 5)cover the dish with foil and cook in the heated oven for 1,hour.take off the foil and cook for a further 15-20 minutes,until the potatoes are tender and golden brown on top.
- serve the hotpot garnished with the remaining parsley or thyme.
1 Comments
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Drusilla Fri Aug 5 2011 • Reply
The kids are away on camp so its just hubby and I for dinner tonight - think I'll do the "Grown Up Food" for dinner tonight - lol. BTW if I cook the chicken in the sauce (the second time) will it not dry out the sauce before it is cooked. I'll try it that way first as I can always brown it off later under the gruill if needs be.
Ingredients
- 2 chicken breasts
- 2 bacon rashers
- approx 5-10 mushrooms
- about 100 ml double cream
- to taste salt and pepper
Method
- Heat oven to 180 oC.
- Put chicken breasts in small oven proof dish and cover with foil, pop in oven for about 10 minutes.
- Meanwhile, fry chopped up bacon in frying pan until crispy. Add mushrooms and cook for few minutes.
- Add cream and salt and pepper.
- Take chicken out of oven, take foil off, pour juices out and add cream sauce over top of chicken.
- Put back in oven, uncovered for another 10-15 minutes until chicken is cooked.
- Serving suggestion:
- Serve with fine green beans and new potatoes.
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Add commentIngredients
- 3 chicken breasts cubed
- 4 rashers of smoked back bacon cut into strips
- 200ml milk
- 1 Onion finely chopped
- 1 Clove of Garlic Crushed
- to taste chopped mushrooms
- 295g tin condensed mushroom soup
Method
- fry the chicken for 5-7 mins
- add bacon, onion, garlic and mushrooms and cook for another 5 mins.
- Add the soup and then the milk and simmer for 15 mins. Serve with new potatoes and fresh steamed veg.
- Alternate idea:- to make a pie substitute the milk for another can of soup and after the top method put into a pie dish and cover with some pastry and cook in the oven (missing out the simmer part of above recipe)
- If you are using chicken that is already cooked add this when you add the soup to avoid it from being tough
Fayezee has contributed to these popular cooking recipes:
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