Chicken bake recipes
Our top 3 of 12 Chicken bake recipes
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Andalusian Baked Chicken with Peppers
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Cheese and Herb Chicken Bake
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Minted Chicken Bake
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Ingredients
- 2 Red peppers. halved
- 2 Green peppers. halved
- 2 Yellow peppers. halved
- 2tbsp Olive oil
- 4 Chicken pieces
- 4 Garlic cloves. chopped
- 50g Spanish ham
- 250g Tomatoes. chopped
- 250ml White wine
- to taste Salt and pepper
Method
- Preheat the grill to high. Halve the peppers and cook under the grill for 20 minutes.
- Place the peppers in a bowl, cover with cling film and leave to cool. When cooled, deseed and peel the vegetables then cut into slices.
- Heat the oil in a large pan and cook the garlic for a minute. Remove and reserve. Add the chicken and ham to the pan and cook until the chicken is golden brown. Add the tomatoes, wine, reserved garlic and the sliced peppers. Cover and cook over a low heat for 45 minutes or until the chicken is cooked. Serve with rice and green beans.
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Add commentIngredients
- 2 Skinless chicken breast
- A generous pinch of dried mixed herbs
- 100g Cheddar Cheese grated
Method
- Pre-heat the oven to gas mark 6 (medium).
- Very slightly flatten each chicken breast with a rolling pin.
- Season each chicken breast with a little salt and pepper.
- Cut each chicken breast into three pieces.
- Place the pieces of chicken onto a greased baking tray.
- Sprinkle the pieces with the herbs, and then the cheese.
- Place the chicken in the oven and bake for 20-25 minutes, until the pieces are cooked through. The cheese should be golden brown on top.
- Serve with your choice of rice or mashed potato, and mixed steamed vegetables.
2 Comments
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SwordFishTromBones Sun Aug 23 2009 • Reply
Apologies - this has been allocated to the correct user account now!
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Golden Shelley Sat Aug 22 2009 • Reply
Im Golden Shelley, this is my recipe but why is it here?
Ingredients
- 4 Chicken Joints
- 1 Onion. Chopped
- 3 oz Butter
- 4oz White Breadcrumbs
- juice of 1 lemon
- 2 Tbsp Chopped Parsley
- 1 Tsp Mint Sauce
- Salt & Pepper
Method
- 1. Make the stuffing - Fry the onion in 2oz butter for 5 minutes, remove from the heat and mix in the breadcrumbs, lemon, parsley, mint & seasoning.
- 2. Lift as much skin as possible from the chicken joints and fill pockets with the stuffing, secure with cocktail sticks.
- 3. Put the chicken in a baking tin & brush with the remaining butter, melted.
- 4. Cook in the oven at Gas Mark 6/200c for 45-59 minutes, until the chicken is golden brown. Remove the cocktail sticks and serve with seasonal vegetables and gravy.
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