Chicken casserole recipes
Our top 3 of 23 Chicken casserole recipes
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Chicken Casserole
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Chicken Casserole
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Slow Cooker Chicken Casserole
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Ingredients
- Sauce
- 8 tbs Soy Sauce
- 12 tbs cider
- 4 garlic cloves. crushed
- 1 tbs tomato puree
- 1 tbs brown sugar
- ½ tsp mustard powder
- 1 tsp cornflour
- Mix all the above ingredients in a jug to form a sauce
- 6 - 8 chicken breasts
- 1 onioin - chopped
- 6 - 8 mushrooms - chopped
Method
- Place the chicken, onion and mushrooms in a casserole.
- Pour over the sauce.
- Cook in a preheated oven at 180C for 20 to 30 minutes, until the chicken is cooked and tender.
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- 1 kg chicken thighs, skinless and boneless and cut into chunks
- 2 onions, chopped
- 2 carrot, sliced
- 1 bulb garlic
- 800 ml chicken stock
- 1 tbsp. chicken Bovril (from concentrate)
- 200g green beans, halved
- 1 lemon, thinly sliced
- 4 sprigs fresh tarragon, chopped
- for frying oil
- to taste salt and pepper
Method
- 1. Cut up the chicken breasts into equal sized chunks or use pre-cut chunks, although they tend to be more expensive.
- 2. Add a little oil to a heavy based pan or casserole dish and once the oil has heated up gently start to fry the onions. Now add chicken chunks and fry until lightly browned.
- 3. Add carrots, garlic, stock and Bovril concentrate to the pan and reduce the heat. Now simply cover and allow it all to simmer gently for about half and hour.
- 4. Now add the slices of lemon and green beans to the pan and allow to cook for a further 10 mins minutes.
- 5. Before serving remove the garlic bulb and sprinkle with tarragon.
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2 Comments
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Susan H Sun Nov 21 2010 • Reply
There isn't really a recipe for stovies because its traditionally made with left over roast meat and gravey. It's just potatoes (floury), carrots, turnip (big orange one not the small white ones), onion and then left over beef or lamb with gravey, all cooked slowly on hob in the one pot. Add small amount of water to help the veg cook and plenty of salt and pepper.
Ingredients
- 8 chicken thighs
- 2 stalks Celery. diced
- 1 large carrots diced
- 1 onion chopped
- 1 garlic clove crushed
- 2 tbls tomato puree
- 1-2 pts stock (chicken or vegetable)
- thyme (to taste)
- parsley (to taste)
- flour (to coat chicken)
- salt and pepper to taste
Method
- Sprinkle a tbls or two of flour over chicken.
- Brown chicken in pan with some oil.
- Put carrot, celery and onion in slow cooker, add chicken and rest of ingredients.
- Put on low for about 3-4 hours.
- Remember you don,t need as much liquid when doing in slow cooker, if its a bit runny when finished, add tbls of cornflour mixed with tbls cold water to sauce.
- If you don,t have slow cooker put in oven at about 160 oC for about 1 1/2 hrs.
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