Chicken casserole recipes

Chicken Casserole Recipe at MyDish

3
based on 2 reviews

by astalker
Views 4526, Added Thu Sep 3 2009

RATE THIS


    Be the first to comment

    Add comment

    Ingredients

    •  Sauce
    • 8 tbs Soy Sauce
    • 12 tbs cider
    • 4 garlic cloves. crushed
    • 1 tbs tomato puree
    • 1 tbs brown sugar
    • ½ tsp mustard powder
    • 1 tsp cornflour
    •  Mix all the above ingredients in a jug to form a sauce
    • 6 - 8 chicken breasts
    • 1 onioin - chopped
    • 6 - 8 mushrooms - chopped

    Method

    1. Place the chicken, onion and mushrooms in a casserole.
    2. Pour over the sauce.
    3. Cook in a preheated oven at 180C for 20 to 30 minutes, until the chicken is cooked and tender.
    Chicken Casserole Recipe at MyDish

    0
    based on 0 reviews

    by Hiedi
    Views 650, Added Wed Nov 23 2011

    RATE THIS


      Be the first to comment

      Add comment

      Ingredients

      • 1 kg chicken thighs, skinless and boneless and cut into chunks
      • 2 onions, chopped
      • 2  carrot, sliced
      • 1 bulb garlic
      • 800 ml chicken stock
      • 1 tbsp. chicken Bovril (from concentrate)
      • 200g green beans, halved
      • 1 lemon, thinly sliced
      • 4 sprigs fresh tarragon, chopped
      • for frying oil
      • to taste salt and pepper

      Method

      1. 1. Cut up the chicken breasts into equal sized chunks or use pre-cut chunks, although they tend to be more expensive.

      2. 2. Add a little oil to a heavy based pan or casserole dish and once the oil has heated up gently start to fry the onions. Now add chicken chunks and fry until lightly browned.

      3. 3. Add carrots, garlic, stock and Bovril concentrate to the pan and reduce the heat. Now simply cover and allow it all to simmer gently for about half and hour.

      4. 4. Now add the slices of lemon and green beans to the pan and allow to cook for a further 10 mins minutes.

      5. 5. Before serving remove the garlic bulb and sprinkle with tarragon.
      Chicken Casserole Recipe at MyDish

      0
      based on 0 reviews

      by Skipdaloo
      Views 1197, Added Thu Apr 7 2011

      RATE THIS


        Be the first to comment

        Add comment

        Ingredients

        • 1 tbsp. olive oil
        • 1 onion, halved and finely sliced
        • 3 carrots, peeled and thickly sliced
        • 12 pieces chicken thigh fillets, without skin
        • 1 tbsp. plain flour
        • 500g  new potatoes, quartered
        • 2 thyme sprigs
        • 800 ml stock, made from a stock cube
        • 3 tbsp. cornflour
        • 500g peas

        Method

        1. 1. Preheat the oven to 180°C/356°F/gas mark 3.

        2. 2. Saute the onion in a large ovenproof pan with the oil until soft.

        3. 3. Add the carrots and stir. Cook for 4-5 mins.

        4. 4. Toss the chicken in the flour, add to the pan and cook until lightly browned.

        5. 5. Then add the potatoes, thyme and stock.

        6. 6. Heat until simmering, cover and cook in the oven for 45 mins.

        7. 7. Mix the cornflour with 5tbsp of water to make a paste.
        8. Stir into the casserole and then add the peas and cook for another 10 mins.

        Skipdaloo has contributed to these popular cooking recipes: