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Chicken madras recipes

Our top 3 of 7 Chicken madras recipes

Chicken Madras Curry Recipe at MyDish

4
based on 1 reviews

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Chicken Madras Curry

by Tideswell School of Food

by Tideswell School of FoodViewed 2943 times


    Description

    Delicious recipe taken from our Indian Evening. Its sure to feature in one of our Curry Club's we hold at the end of each month!

    Method

    1. 1.Slice chicken and sear in butter and oil.

    2. 2.Add finely chopped onions, garlic and chillies and stir.

    3. 3.Add cumin and coriander.

    4. 4.Add curry powder.

    5. 5.Stir well to coat and combine.

    6. 6.Add tomato paste.

    7. 7.Gradually incorporate stock stirring well.

    8. 8.Season and add lemon juice to taste.

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    Ingredients

    • 1 Chicken Breast
    • 2 Cloves Garlic
    • 2 Onions
    • 2 Red Chillies. Deseeded and Finely Sliced
    • 1 dsp Tomato Paste
    • 50g Butter
    • 1 dsp oil
    • 2 dsp Curry Powder
    • ½ tsp Coriander Powder
    • ½ tsp Cumin Powder
    • ½ pint Chicken Stock
    •  Lemon Juice
    Chicken Madras Recipe at MyDish

    5
    based on 2 reviews

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    Chicken Madras

    by daviemuir

    by daviemuirViewed 1962 times


      Description

      This is a SPICY curry. Love it!

      Method

      1. 1. Chop the onion and soften in a glug of olive oil.

      2. 2. As it's softening, grate in the ginger, crush in the garlic, and finely chop the chillis and add to the mix. Depending on how hot you like it, keep the seeds of 1, 2 or all 3 of the chillis.

      3. 3. When the onions are translucent, add the cumin, coriander, turmeric, curry powder and mustard powder. Stir for another minute to let the spices cook.

      4. 4. Now add the diced chicken and brown for another couple of minutes.

      5. 5. Add the chopped tomatoes and stock, bring to almost a boil, then simmer for 20 minutes.

      6. 6. Add the garam masala, salt and freshly ground pepper.

      7. 7. After another five minutes or so, check the seasoning and adjust if needed.

      8. 8. Just before serving add the fresh coriander leaves and stir for a minute or so.

      9. Before serving you can add some natural yoghurt or coconut milk to cool the curry, but I prefer it without. The juice of half a lemon adds a sweet and sour element to the dish, however, again, I prefer it without.

      10. Serve with some basmati rice, naan bread, and a leafy salad.

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      Ingredients

      • 1 Large Onion
      • Thumb Sized Piece of Fresh Ginger
      • 3 Chillis (with seeds)
      • 4 Cloves of Garlic
      • 3 Chicken Breasts
      • 2 tsp Ground Cumin
      • 1 tsp Ground Coriander
      • 1 tsp Turmeric
      • 2 tsp Curry Powder
      • 1 tsp Salt
      • Plenty Freshly Ground Black Pepper
      • 2 tsp Garam Masala
      • 1 Tin (400g) Chopped Tomatoes
      • 1 tsp Mustard Powder
      • ½ Pint Chicken Stock
      • 1 Bunch Fresh Coriander Leaves (Torn or Chopped)
      Chicken Madras Recipe at MyDish

      0
      based on 0 reviews

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      Chicken Madras

      by Pesho77

      by Pesho77Viewed 674 times


        Method


        1. Heat ghee/ ground nut oil in a wok

        2. Add chicken and brown remove and keep warm

        3. fry onions for about 5 mins then add chilies

        4. Add crushed + ground spices (except garam masala) stir fry for up to 10 seconds

        5. Add tin of tomatoes + tomatoe paste

        6. Simmer for 10 mins then add water then the chicken cook through for 10 mins

        7. then add the lime juice, curry leaves and garam masala simmer for a further 10 mins

        8. Serve with rice or bread




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        Ingredients

        • 4 Chicken breast cubed
        • 1 Onion
        • 400g tin Tomatoes
        • 5 Tbsp Tomatoe Paste
        • 4 Dryed red chillies
        • ½ - 1 Tsp Turmeric
        • 1 Tsp Cayenne Pepper
        • ½ Tsp Black pepper
        • 1 Tsp Cumin seeds lightly crushed
        • 1 Tsp Fenugreek seeds lighty crushed
        • 2 Cardamom pods crushed
        •  Juice of 1 lime
        • 2 Tsp Garam masala
        • Pinch Dryed curry leaves
        • 150ml water
        Chicken Madras Recipe at MyDish

        3
        based on 5 reviews

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        Chicken Madras

        by beefstu

        by beefstuViewed 1604 times


          Method

          1. heat curry in microwave for 4 mins, stir then heat again for another 2 mins, place rice in bag in boiling water boil for 5 mins, open bag and empty contents onto plate, pour the madras curry over the rice stir and serve

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          Ingredients

          •  
          • MADRAS CURRY
          • 1 asda madras takeaway curry
          •  
          • RICE
          • 1 boil in a bag White Rice