Chicken pasta recipes
Our top 3 of 19 Chicken pasta recipes
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Creamy Italian Chicken Pasta
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Chicken, Ham & Mushroom Pasta
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Chicken & Chorizo Pasta
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View all 19 variations
Ingredients
- 4 boneless skinless chicken breast
- Italian salad dressing mix
- ¼ cup water
- 225g cream cheese
- 1 can condensed cream of chicken soup
- 125g mushroom stems and pieces. drained
- for 4 people cooked pasta
Method
- 1. Place the chicken in a slow cooker.
- 2. Combine salad dressing mix and water, pour over chicken. Cover and cook on low for 3 hours.
- 3. In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms.
- 4. Pour over chicken. Cook 1 hour longer. Serve with pasta
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Add commentIngredients
- 2 Boneless. skinless chicken breast (diced)
- 2 slices Ham
- 100g mushrooms sliced
- 1 large cloves of garlic finely chopped
- 1 tbsp Butter
- 200g dried pasta of your choice
- 1 tbsp Olive oil
- 100g frozen peas
- 50g parmesan cheese. grated
- Small tub soured cream
Method
- 1. Cook the Pasta as Directed on the Packet.
- 2. In the meantime, melt the butter and the oil in a large saucepan or wok and add the grated Garlic.
- 3. Add the cubed chicken breast and sear on all sides, add the sliced ham and mushrooms and cover. Cook for about 5 mins until mushrooms are cooked through but still white.
- 4. Add the peas, recover and cook for further 5 minutes.
- 5. Add the drained pasta and half the Parmesan and mix.
- 6. Stir in the Soured cream and serve immediately with hot Garlic bread and the remaining Parmesan
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Add commentIngredients
- 2 chicken breasts sliced into bite-sized pieces
- 1 chorizo sausage (uncooked) cut into rounds about ½ inch thick
- 1 red sliced onion
- 1 chopped red or yellow pepper
- 400g Tin of Chopped Tomatoes
- 1 glass of red wine
- Pasta ( any type )
Method
- 1. Cook in salted water and set to one side.
- 2. Fry the chicken in olive oil until cooked through and remove from the pan. Do the same with the chorizo sausage. Again leave these to one side.
- 3. Fry the onion in the oil left from the chicken and chorizo for a few minutes.
- 4. Add the pepper and fry for another couple of minutes, then turn up the heat and add the red wine. Allow to sizzle and reduce, then add the tinned tomatoes and simmer until the sauce thickens.
- 5. Put the chicken and chorizo back into the pan and add the cooked pasta.
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17 Comments
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Add commentsusan maria Sat Apr 24 2010 • Reply
very easy to make and tasty too.
Jiae Wed Feb 24 2010 • Reply
What is inside the italian dressing?
rt Sat Feb 6 2010 • Reply
???
rt Sat Feb 6 2010 • Reply
???
rt Sat Feb 6 2010 • Reply
great
JoP Wed Oct 21 2009 • Reply
Everyone in the family loved this dish. I didn't put the italian dressing in though. It fed four of us easily and my son demanded the leftovers for lunch the following day! Brilliant!
babylynnor01 Wed Sep 2 2009 • Reply
How much salad dressing should i add?
Susan H Sun Aug 23 2009 • Reply
This recipe is for cooking in a slow cooker.
momack320 Fri Aug 21 2009 • Reply
4 hrs!! cooking for chicken breasts is this correct?
yummybaba Tue Aug 18 2009 • Reply
absolutely delicious...so simple....and my wife loved it...as for the kids..they are always fussy...but both managed to eat it all up....
5 stars...delicious
yummybaba Tue Aug 18 2009 • Reply
just cooking for my family..not the best cook at all...got all the ingredients and yes found italian salad dressing...my only prob was not knowing how much of the dressing and some of the other ingredients i should use....plus idnt have time to wait for 3 hours plus..so chopped up chicken...let you know about results later..
tk Wed May 20 2009 • Reply
can you get Italian salad dressing mix from a supermarket and does it come in a pack
Emmaaa Wed Feb 4 2009 • Reply
Thank You!
Emmaaa Wed Feb 4 2009 • Reply
Thank You!
Susan H Mon Jan 26 2009 • Reply
Finally got round to making this...was really, really good. Would definitely recommend.
Emmaaa Thu Dec 18 2008 • Reply
I use a French cheese called Neufchatel or you can simply use philadelphia.
Susan H Mon Dec 15 2008 • Reply
Sounds nice...what kind of cream cheese would you use?