Chicken stir fry recipes
Our top 3 of 26 Chicken stir fry recipes
-
Chicken Stir Fry
-
Chicken and Cashew Nut Stir Fry
-
Chicken and Ginger Noodle Stir Fry
-
Recent recipes
-
View all 26 variations
Ingredients
- 3 tbsp Oil
- 1 packet Stir fry vegetables
- 4 tbsp Dark soy sauce
- 2 tbsp Sherry
- 2 tbsp Cornflour
- 4 Chicken breasts
- 125 ml Water
- 1 small piece Ginger
Method
- 1. Cut chicken into strips
- 2. Mix sherry with cornflour to make a paste
- 3. Heat 1 tbsp of the oil in a wok and stir fry chopped ginger for about 1 min
- 4. Add the remaining oil and heat add stir fry vegetables and stir fry over a high heat for 2-3mins
- 5. Add soy sauce, sherry paste and chicken strips
- 6. Stir fry for about 3-4 mins
- 7. Add water continue to stir fry for another 1-2 mins until liquid boils and starts to thicken
- 8. Serve at once with noodles or rice
Tips
Serve with basmati rice with a little sesame oil stired through.
Be the first to comment
Add commentIngredients
- 2 spring onions. sliced
- 2 tsp grated ginger
- ½ red and yellow papper. siced
- 1 carrot. peeled and sliced into strips
- 200g chicken breast. diced
- 50g cashew nuts
- 1 tbsp soy sauce
- sweet chilli sauce
- sesame oil
- fresh coriander chopped
Method
- 1. Heat a little oil in a wok and stir fry the chicken until sealed and nearly cooked.
- 2. Add the spring onions, grated ginger, red and yellow pepper and carrot. Add the cashew nuts, soy sauce, chilli sauce, sesame oil and coriander and cook for a further five minutes or until the chicken is cooked through.
Jail Bird! has contributed to these popular cooking recipes:
Be the first to comment
Add commentIngredients
- 2 tablespoons Flora Cuisine
- 3 small chicken breasts, cut into thin strips
- 1 garlic cloves. crushed
- 1 star anise
- 1 fennel, cut into strips
- 1 courgette thinly chopped
- 2.5cm (1 inch) fresh root ginger, grated
- 1 red pepper
- 2 tablespoons honey and soy sauce
- 100ml Coconut Cream
- 150g wok noodles
- 1 tablespoon Coriander chopped
Method
- 1. Heat the Flora Cuisine and sauté chicken for 2-3 minutes then add garlic, star anise, fennel, courgette, ginger and pepper, cook for around 10 minutes, until lightly browned and the chicken is cooked
- 2. Add the honey, lemon, soy and coconut and heat through
- 3. Adjust the seasoning 4. Add straight to wok noodles 5. Serve with fresh coriander
Be the first to comment
Add comment