Chicken tagliatelle recipes
Our top 3 of 4 Chicken tagliatelle recipes
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Chicken and Broad Bean Tagliatelle
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Chicken Tagliatelle with Saffron Lemon Sauce
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Tagliatelle with Chicken, Spinach and Cheese
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Ingredients
- 6 chicken piecies
- 1 tbsp. olive oil
- 500g tagliatelle pasta
- 250g broad beans
- 150g creme fraiche
- 50 ml lemon juice
- 6 tbsp. parmesan
- ½ cup parsley. chopped
Method
- 1. Season and roast the chicken with some oil.
- 2. Boil the pasta, add the beans, then drain. Reserve 200 ml of the cooking water.
- 3. Cut up the chicken and put into the pasta pan with the crème fraîche, lemon juice, Parmesan and the water.
- 4. Heat gently, season to taste.
- 5. Stir in the parsley and pasta.
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Add commentIngredients
- 150 g Pasta dried or fresh
- 1 pinch Saffron strands
- 100 g low fat soft-cheese
- 3 tsp. finely grated lemon zest
- 200 g roast chicken. skinless and boneless torn into pieces
- 50 g Petits pois or garden peas. thawed if frozen
- 50 ml chicken stock
- Basil leaves to decorate
Method
- Place the saffron strands into a small bowl and add 3 tbsp. of boiling water and leave to infuse for 10 minutes.
- Cook the tagliatelle in a large saucepan of lightly salted water for 8-10 minutes or according to pack instructions.
- Meanwhile, heat the chicken stock and soft cheese in a small saucepan, whisking until smooth. Stir in the lemon zest then add the saffron and its liquid.
- Drain the tagliatelle and return it to the saucepan. Add the sauce, chicken pieces and peas. Stir gently to heat through for 1-2 minutes, then serve garnished with basil leaves.
Tips
Instead of spinach fresh mangold can be used. Add the chopped white stalks with the onions and stir fry 3-4 minutes. Then add chicken and after the leaves which have been cut in strips.
2 Comments
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Laneypants Sun Oct 31 2010 • Reply
I made this with my daughter, it was quick and easy. The dish was very tasty, with a lovely combination of flavours and textures. The whole family enjoyed it and i will definitely make it again, in fact it was so straight forward that i'm hoping my daughter will make it for me :)
Ingredients
- 250g Taglitelle
- 400g Chicken breast. cut in strips
- 4 handfull Fresh spinach leaves
- 200g Gouda cheese. cut in cubes
- 1 Onion. chopped
- 100ml Chicken stock
- 2tbsp Soya sauce
- salt and pepper
Method
- 1. Cook pasta according to packet instruction. Drain and reserve some of the cooking liquid.
- 2. Heat up 2tbsp of olive oil in a wok. Then add chopped onion and sautè until golden. Add chicken strips and stir fry for 3-4 minutes until chicken is starting to brown.
- 2. Add roughly chopped spinach and chicken stock. Season with salt and freshly ground pepper and add soya sauce.
- 3. Cover and simmer until spinach has wilted and chicken is cooked through for about 5 minutes.
- 4. Remove lid and add pasta and some of the cooking liquid. Loosen the pasta carefully.
- 5. Cut cheese into small cubes and add on top. Cover and keep wok on low hea for another 3 minutes until cheese is starting to melt.
- 6. Remove lid and lift the pasta and cheese under the chicken. Season to taste and serve.
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