Chilli chutney recipes
Our top 3 of 4 Chilli chutney recipes
Tips
Taste and balance the sweet and sour balance as you go (follow your heart!)
Ingredients
- 2 Medium Apples
- 4 - 6 Chillis - Any type you like!
- 2 large onions (White)
- 2 Red peppers
- Splash Sherry
- Tea Spoon Cinnamon
- 1 clove of Garlic
- ½ table spoon Tomato Ketchup
- 200g Brown sugar
- 100ml Cider or White wine vinegar
Method
- Roughly chop the Onion, Chilli, Peppers, Garlic and Apples (peeled) and then blend in a food processor. If you don't have one you can finely chop with a knife, but it's best to blitz into a chunky paste.
- Add the paste to a saucepan on a medium heat for about 5 minutes, before adding the Vinegar and brown sugar.
- Add the splash of sherry, the ketchup and the Cinnamon.
- Simmer until the Chutney is nice thick and any liquid has evaporated, don't forget to taste as you go balancing the sweet/sour balance by adding more sugar or vinegar.
- This is my own recipe, and it's fantastic. Your friends will love it for a BBQ!
Tips
1. Suitable for idli, dosai or uppuma (south Indian dishes). Serve with oil if required. 2. Can also be used as a very spicy dip for starters. 3. Have lots of beer when you eat this!
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Add commentIngredients
- 1 teaspoon Salt
- 4 Garlic cloves
- ½ teaspoon Tamarind paste
- 15 Red chillies
Method
- 1. Boil 100 – 200 ml of water.
- 2. Soak the red chillies in the boiled water for 5 to 10 minutes.
- 3. Remove the red chillies after they are softened.
- 4. Grind the red chillies, garlic cloves, salt and tamarind paste in a small food processor container until it becomes a coarse paste.
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Tips
1. Suitable for idli, dosai or uppuma (south Indian dishes). Serve with oil if required. 2. Can also be used as a very spicy dip for starters. 3. Have lots of water when you eat this!
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Add commentIngredients
- 10 Red Chillies
- 2 garlic cloves. crushed
- 1 teaspoon salt
- ½ teaspoon Tamarind paste
Method
- Method
- 1. Boil 100 – 200 ml of water.
- 2. Soak the red chillies in the boiled water for 5 to 10 minutes.
- 3. Remove the red chillies after they are softened.
- 4. Grind the red chillies, garlic cloves, salt and tamarind paste in a small food processor container until it becomes a coarse paste.
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