Chilli con carne recipes
Ingredients
- 1 onion
- 1 garlic clove
- 1 carrot
- 1 celery stick
- 1 red pepper
- 1 tbsp olive oil
- 400g kidney beans
- 400g chopped tomatoes
- 250g lean steak mince
- bunch Coriander, finely chopped
- 1 tbsp Balsamic Vinegar
- 1 tsp chilli powder
- 1 tsp Smoked Paprika
- ½ tsp Ground cumin
- ½ tsp Cinnamon
- 2 tbsp tomato puree
Method
- 1. Finely chop the onion, garlic, carrot and celery. Roughly chop the red pepper.
- 2. Heat a pan on a medium heat, add 2 lugs of olive oil and all of the vegetables. Add the chilli, paprika, cumin, cinnamon and seasoning. Stir for 7 minutes.
- 3. Brown the mince in a pan, then add the drained kidney beans and chopped tomatoes. Add 200ml of water.
- 4. Stir in the coriander and balsamic vinegar, check seasoning.
- 5. Bring to the boil and then simmer for one hour with the lid askew.
- 6. Serve with rice, yogurt or sour cream, lime wedges and guacamole.
embojones has contributed to these popular cooking recipes:
2 Comments
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carol savage Wed Nov 3 2010 • Reply
Great food for Bonfire night - thanks for sharing
Ingredients
- 1 kg Beef Mince
- 2 400g Tin Chopped Tomatoes
- 2 Onions, peeled and finely chopped
- 3 Celery sticks, finely chopped
- 2 Red chillies, seeded and finely chopped
- 1-2 Tsp Chilli powder, to taste
- 1 Tsp Ground Cumin
- 1 Tbsp Tomato puree
- 2 Tsp Soft dark brown sugar
- 2 Tbsp Worcester sauce
- 1 Tbsp Dried oregano
- 300ml Beef stock
- 2 Tbsp Olive oil
Method
- Heat oil in large flameproof casserole pan to a medium heat (not too high so onions don't burn!)
- Fry onions, celery and chillies until onions soften (approx 10 min)
- Increase heat, add beef mince, and cook until browned, stirring constantly
- Pour out excess fat (if any) into old container
- Add chilli powder, ground cumin, and tomato puree. Mix well for a minute.
- Add sugar, worcester sauce, oregano, stock and tomatoes. Stir well and bring to boil.
- When boiling, lower heat to a gentle simmer and cook for approx 40 min until ready
- If you wish to add kidney beans, stir them in 10 min before the end
Ingredients
- your choice tomatoe sauce
- your choice mince meat
- 1 whole chopped onions (optional)
- tin kidney beans
- optional rice
- optional olive oil
- optional chilli
Method
- Put the mince meat in a pan on the heat until it has turned a dark brown colour. Off the heat add tomatoes sauce and a drop of cold water. Back on the heat again and youadd kidney beans and mix then a drop of olive oil and onions if you wish. add the chilli and mix again until your required taste.
Annie has contributed to these popular cooking recipes:
1 Comments
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Add commentchipbarm1 Fri Apr 27 2012 • Reply
bloody lovely best ive tasted. sour cream on top was perfectaddition.