Chilli sauce recipes
Our top 3 of 5 Chilli sauce recipes
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simple quick chilli dipping sauce
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Thai Sweet Chili Sauce
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Sweet Chilli Sauce
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Recent recipes
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Ingredients
- 4 big chillies with seeds
- 1 tbsp orange juice
- ¼ squeezed lime
Method
- Chopped chillies finely and add juices. Mash in mortar and pastel and serve in a dipping bowl.
- Fresh coriander can be added if you want but this is not essential
- Nice compliment to tortillas, BBQs...
Tips
This should last about two weeks in the fridge
1 Comments
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CurryMaster Sat Sep 12 2009 • Reply
Use with my Ultimate Thai Meatballs for an awesome treat! Enjoy.
Ingredients
- ALL YOU NEED
- 5 ounces fresh red thai chiles. seeded
- 1 medium shallot. peeled
- 5 cloves garlic
- ½" piece of ginger. peeled
- ¼ -- ½ cup boiling water
- 1 teaspoon rice vinegar
- 1 teaspoon fish sauce
- 2 teaspoons palm sugar
- ½ teaspoon salt
Method
- 1.Combine chiles, shallots, garlic, and ginger in a food processor or blender and process to a paste. Add boiling water, and process until well mixed, then add remaining ingredients.
- 2.Let stand at least 1 hour before serving... overnight is better.
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Add commentIngredients
- ½ cup rice vinegar (or substitute white vinegar)
- ½ cup + 2 Tbsp white sugar
- ¼ cup Water
- 3 Tbsp Fish sauce
- 2 Tbsp Sherry (or cooking sherry)
- 3 Cloves garlic, minced
- ½ to 1 Tbsp dried crushed chili (1 Tbsp. makes spicy-hot sauce)
- 1+½ Tbsp cornstarch dissolved in 3-4 Tbsp. cool water
Method
- Place all ingredients - except the cornstarch-water mixture - in a sauce pan or pot. Bring to a rolling boil.
- Reduce heat to medium and let boil for 10 minutes, or until reduced by half. (Note that the vinegar will be quite pungent as it burns off. Generally, I find rice vinegar less strong than regular white vinegar).
- Reduce heat to low and add the cornstarch-water mixture. Stir to incorporate and continue stirring occasionally until the sauce thickens (about 2 minutes).
- Remove from heat and taste-test. You should taste "sweet" first, followed by sour, then spicy and salty notes. If the sauce isn't sweet enough, add a little more sugar. If not spicy enough, add more chili.
- Pour sauce into a small bowl or jar and serve as a condiment with chicken, fish, and seafood, or as a dip with finger foods such as chicken wings, shrimp, or spring rolls. Also makes an excellent marinade for grilled chicken, fish, or seafood. ENJOY!
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