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Chocolate biscuit cake recipes

Our top 3 of 4 Chocolate biscuit cake recipes

Chocolate Biscuit Cake Recipe at MyDish

4
based on 74 reviews

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Chocolate Biscuit Cake

by Debbie Myers

by Debbie MyersViewed 4632 times


    Description

    A rich chocolate biscuit cake that requires no cooking and goes in the fridge.

    Method

    1. Melt the butter and golden syrup in a pan
    2. Add the crushed digestive biscuits and mix
    3. Add the broken chocolate and melt and mix
    4. Put in a lined 1lb loaf tine and put in the fridge to set.
    5. Take out of the fridge about half an hour before you want to serve as this will make it easier to cut.


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    Ingredients

    • 125g butter
    • 2 tbs golden syrup
    • 225g Digestive Biscuits. crushed
    • 200g bar Plain Chocolate
    Chocolate Biscuit Cake Recipe at MyDish

    5
    based on 7 reviews

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    Chocolate Biscuit Cake

    by CutleryDrawer

    by CutleryDrawerViewed 2111 times


      Description

      An easy treat to make with children. Always a big hit with friends and family. Cut into squares and enjoy! It's quite rich especially when made just with plain chocolate.

      Method

      1. 1. Place biscuits in a thick plastic bag and break up into small pieces with a rolling pin. Place in
      2. A bowl.

      3. 2. Put butter, sugar,coca powder and syrup in a pan and melt over a low heat.

      4. 3. Add to biscuit crumbs and mix.

      5. 4. Press the mixture into a 8inch square tin/container.

      6. 5. Melt the chocolate in a heat proof bowl over a pan of water.

      7. 6. Cover the biscuit mixture and mark it with a fork.

      8. 7. Refrigerate until cold and set.

      9. 8. Cut to whatever size squares you fancy with a warm knife to slice through the hard chocolate. Store in an airtight tin. Or in the fridge.

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      Ingredients

      • 8oz Digestives or rich tea biscuits
      • 4oz Butter
      • 1 tbsp sugar
      • 3 level tbsp cocoa powder
      • 2 tbsp syrup
      • 6oz Plain Chocolate or ½ milk choc/½ plain
      Chocolate Biscuit Cake Recipe at MyDish

      4
      based on 5 reviews

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      Chocolate Biscuit Cake

      by Kitchen Kitty

      by Kitchen KittyViewed 1797 times


        Description

        A no-bake fridge cake. Rich chocolatey and a real treat!

        Method

        1. 1. Line a medium sized loaf tin with greaseproof paper.

        2. 2. Melt the butter & golden syrup togther in a small pan until combined well.

        3. 3. Melt the chocolate in a heatproof bowl over a saucepan of boiling water. When melted add the butter & syrup. Stir in the egg whilst still over a low heat and stir for a minute or so. Remove bowl from heat and set aside.

        4. 4. Break up the biscuits into quite large chunks. Chop the walnuts. Slice cherries in half, keeping about 7 or 8 of the halves for decoration on the top of the cake.
        5. Mix the biscuit pieces, walnuts, cherries and sultanas into the chocolate mix and mix well until all the ingrediants are well coated in chocolate.

        6. 5. Pour out into the loaf tin and press down and spread evenly with a spatula. Decorate with the remaining cherries.

        7. 6. Place in fridge and chill for approx 4 hours.

        8. 7. Turn out from the tin and peel off the greasproof paper.
        9. Slice and serve.
        10. Melts quite easily - so best kept chilled to serve if not eaten in one sitting.

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        Ingredients

        • 125g unsalted butter
        • 75g golden syrup
        • 200g Dark Chocolate
        • 1 egg
        • 50g digestive biscuits
        • 50g walnuts
        • 50g sultanas
        • 50g glace cherries
        Chocolate Biscuit Cake Recipe at MyDish

        4
        based on 4 reviews

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        Chocolate Biscuit Cake

        by carol savage

        by carol savageViewed 9288 times


          Description

          Yummy quick and easy

          Method

          1. 1. Grease the baking tray and line with greaseproof paper.

          2. 2. Gently heat the butter, cocoa,sugar and syrupin a large pan.

          3. 3. Put the digestive biscuits in a bag and crunch until crumbly - not too finme just make sure you break up all the big bits.

          4. 4. Take the sugar mixture off the heat and fold in the biscuits.

          5. 5. Press the cake mixture firmly into the tray with the back of a wooden spoon.

          6. 6. Chill for 2 hours in the fridge and then cut into squares.

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          Ingredients

          • 1 small packet digestive biscuits
          • 2oz butter
          • 2 tbsp caster sugar
          • 2 tbsp cocoa powder
          • 2 tbsp golden syrup
          • 8 in baking tray