Chocolate chip cookies recipes
Our top 3 of 31 Chocolate chip cookies recipes
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Easy Chocolate Chip Cookies
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Chocolate Chip Cookies
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New York Chocolate Chip Cookies
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View all 31 variations
Ingredients
- 4oz butter
- 4oz caster sugar
- 4oz light brown sugar
- 8oz plain flour
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 100g chocolate chips
- 1 egg
Method
- 1. Blend butter and sugar
- 2. Add the egg
- 3. Fold in flour and dry ingredients
- 4. Add chocolate chips at ther end
- 5. Roll into a sausage shape and put in a clean bag and store in the fridge
- 6. Slice cookies from the sauage and cook in the oven (170) for 10 mins - or a little longer if you like the cookies more crunchy
12 Comments
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Charlie Oldfield Mon Jun 3 2013 • Reply
What is 180 in gas mark?
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Team MyDish Fri Apr 26 2013 • Reply
So pleased you liked them - enjoy!
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Trickster360 Sat Dec 4 2010 • Reply
This is a sick recipe. Im 12 so i cant do complicated recipes but this was really easy and the taste was well worth the effort
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cookiemonster Fri Aug 7 2009 • Reply
i loved the cookies thanks so much to die for
Ingredients
- 75 g soft brown sugar
- 75 g soft butter/margarine
- 100 g chocolate chunks/drops
- 150 g self raising flour
- 1 egg
Method
- 1. Cream marg/butter and sugar
- 2. Beat in egg.
- 3. Stir in flour and chocolate.
- 4. Place in small spoonfuls on greased/lined baking tray.
- 5. Bake 180 for 10-15 minutes.
30 Comments
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Team MyDish Wed Sep 14 2011 • Reply
I made these and put unsalted butter in - but added about 3 tablespoons of oats made it really yummy (even after i cooked them)
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carol savage Tue Jul 19 2011 • Reply
Hi Eliza Jane..sounds great why dont you take a piccie and put the variations up as yours - would love to see the different versions we can try
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eliza jane Tue Jul 19 2011 • Reply
Just made these with white choc chunks and orange zest...amazing. Next batch will be orange zest, sultana and I think some cornflakes just for a bit of texture.
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carol savage Mon Jul 4 2011 • Reply
I think the basic cookie goes well with all kinds of extras - please let me know whether the orange variations work.
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eliza jane Sun Jul 3 2011 • Reply
Just made these with chopped up chunks of white chocolate. They are just like the big flat cookies you buy in bags at the supermarket. They are a bit special! Might put some orange zest in the next batch.
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Ben Permutt Mon Mar 28 2011 • Reply
The best cookies ever!!!!!!!!!! Perfect every time!
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saz.irvine Mon Oct 18 2010 • Reply
this is truely an amazing recipe, guess what my son has in his lunch box tomorrow? will definitely be making these again. thank you
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Cookie Monster Sun Jun 20 2010 • Reply
OMG! - OMG! Popped into Taste of London at in Regent's Park today and this lovely lady came up to me and gave me the most wonderful Chocolate Chip Cookie I have ever tasted - and I am the expert RIGHT! She told me I could share the recipe with her as it is on Mydish. So I rushed home and knocked up a batch and Oh Boy!!! sooo goood!!! Now all eaten of course. I think I'm in love with those cookies and ahat wonderful lady who introduced me to them.
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LouisaTownend Sat Jun 19 2010 • Reply
Best cookies ever!
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carol savage Mon Jun 7 2010 • Reply
Thanx - Just remember to undercook them if you like them really lovely and gooey
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carol savage Mon Nov 23 2009 • Reply
Yes i "Cream" or beat together the butter with both the sugars - i like the quantity provide in the recipe which is probably cos i have a real sweet tooth and i sue any brown sugar - whatever is in the store - usually soft light brown sugar
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carol savage Mon Sep 28 2009 • Reply
There are 2 lots of sugar - brown and caster sugar
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Julie E Clarke Sun Sep 27 2009 • Reply
it doesnt say when to add the egg, we just did it before the dry ingredients - seems to work
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Julie E Clarke Sun Sep 27 2009 • Reply
it asks for 5oz sugar twice, is this right or should it be just the once?
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carol savage Thu Sep 17 2009 • Reply
What did you do - and did it work?
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carol savage Sat Sep 5 2009 • Reply
Thanks for that - i like it best when you slightly undercook it so it is a bit gooey!
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Julie E Clarke Mon Aug 31 2009 • Reply
great recipie, I made them too big and so they were sticky in the middle, absolutely heaven.
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carol savage Wed Dec 19 2007 • Reply
you are all right and i have changed it in the recipe - thanks
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Jacquie Fri Dec 7 2007 • Reply
Definately must be 4oz - cos that's what I used when I made these unbelievable cookies -
which are everything a good cookie should be crispy on the outside and soft and mouthwatering on the inside. Watch out though cos if you leave them in the oven for a second too long they go hard so make sure you keep an eye on them
Ingredients
- 1tsp vanilla essence
- ½ tsp baking powder
- 4oz brown sugar
- 1 eggs
- ½ tsp salt
- 2oz blended oats (ready brek)
- 4oz caster sugar
- 2 tspp bicarbonate of soda
- 7 oz plain flour
- 6oz choc chip
- 4oz Butter
Method
- 1. Cream butter and sugar and mix
- 2. Add the eggs and essence
- 3. Then add dry ingredients and chocolate chips.
- 2. Mix together.
- 3. Roll into balls (large marbles) and put on a greaseproof lined tray.
- 4. Cook for 10 mins at oven 375 F.
3 Comments
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Add commentcarol savage Thu Jan 24 2013 • Reply
Just added 2oz of porridge oats and white choc chips - my kids rated them 11 out of 10!
Team MyDish Mon Sep 19 2011 • Reply
Hi Tom - so delighted you enjoyed them - the oats are a good idea - I'll give that a go next time I knock up a batch.
tom savage Wed Sep 14 2011 • Reply
I made these and they were really good - i added a sprinkle of oats to make the dough drier and it made it taste really good - and then we cooked them! (only a few left)