Chocolate chip cookies recipes
Ingredients
- 75 g soft brown sugar
- 75 g soft butter/margarine
- 100 g chocolate chunks/drops
- 150 g self raising flour
- 1 egg
Method
- 1. Cream marg/butter and sugar
- 2. Beat in egg.
- 3. Stir in flour and chocolate.
- 4. Place in small spoonfuls on greased/lined baking tray.
- 5. Bake 180 for 10-15 minutes.
Michelle Spevick has contributed to these popular cooking recipes:
Ingredients
- 140g butter
- 50g caster sugar
- 60g soft dark brown sugar
- 1 medium egg. beaten
- ½ tsp vanilla essence
- 125g plain flour
- ½ tsp bicarbonate of soda
- 150g plain chocolate chips
Method
- 1 - Preheat the oven 180c and lightly butter 4 baking sheets with 15g of the butter.
- 2 - Blend the remaining buter and both sugars until smooth. Add the egg and vanilla essence and blend briefly.
- 3 - Sift the flour and bicarb together and then fold into the mixure. Once throughly mixed stir in the chocolate chips.
- 4 - Drop heaped teaspoons of the mixture onto the baking sheets. Make sure you leave enough space between them as they spread while they bake.
- 5 - Bake for 10-12 minutes until golden brown.
- 6 - Ensure they are cooled completely before storing in an airtight tin.
Darcy has contributed to these popular cooking recipes:
Ingredients
- YOU WILL NEED
- 100 grams good dark chocolate
- 125 grams unsalted butter
- 100 grams granulated sugar
- 75 grams soft brown sugar
- 1 medium egg
- 2 teaspoons vanilla extract
- 150 grams plain flour
- ½ teaspoon baking powder
- 1 pinch salt
Method
- Heat the oven to 190°C/ 375°F/Gasmark 5.
- Line two baking sheets with baking parchment, chop the chocolate into little chunks and set aside.
- Heat the butter in a small saucepan very gently until it has just melted.
- Meanwhile, put the two types of sugar into a mixing bowl pour the melted butter on top of the sugars and beat well with a wooden spoon add the egg and the vanilla and beat until well blended.
- Sift the flour, baking powder and salt into the mixing bowl and stir them in, then add the chopped chocolate.
- Dot heaped tablespoons of the mixture over the lined baking sheets, leaving plenty of space in between them they really spread out while baking.
- Place the baking sheets in the oven and bake for 8 to 10 minutes, until the cookies are just turning golden brown. (If you have a glass door on your oven, watch the amazing change as these cookies bake, one minute you've got lumpy brown dough, the next, you have pale golden brown cookies, their shiny surface a structure of cracks.)
- Leave the cookies on the baking sheets to crisp up for a couple of minutes, then carefully lift up the baking parchment and transfer them to a wire cooling rack you can eat these cookies warm, but they are also good cold, and they store well in an airtight tin.
- Serve and Enjoy!
John H Glen has contributed to these popular cooking recipes:
9 Comments
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Add commentAnett Mon Nov 21 2011 • Reply
I tried these Chocolate Chip Cookies recipe and added a hint of orange zest OMG these are great.
Adrian Fri Nov 18 2011 • Reply
I must say I have tried Nigella totally chocolate chocolate chip cookies but your easy chocolate chip cookies recipe is spot on for me. Thanks so much also tweeted this :-)
Trickster360 Sat Dec 4 2010 • Reply
This is a sick recipe. Im 12 so i cant do complicated recipes but this was really easy and the taste was well worth the effort
Lizphills Mon Mar 22 2010 • Reply
The dough ends up a bit dry there's a bit 2 much flour for the eggs or fat used
cookiemonster Fri Aug 7 2009 • Reply
i loved the cookies thanks so much to die for
safeting Wed May 13 2009 • Reply
omg like totally wow these are liki totally great i've like never tried anything like them!
The are like awsome!
toodles x
woozely Sun Feb 10 2008 • Reply
Hi my name is Susie and I am 13. I found your cookies really easy to make and me and my mum think that they are delicous! Thanks 4 the gr8 recipe we really enjoyed it!:)
hi fi Thu Jan 17 2008 • Reply
Just made your cookies, they were truely yum!This is Helen's daughter, my name is Ellie && i LOVE your cookies.tee-hehe. thanks for posting your recipie! x :)
Joyce-x Wed Dec 26 2007 • Reply
I tried your recipe...It turned out like those french madeira cakes but with chocolate bits....! It was nice though. I had to add a bit of Baking powder and Vanilla essence because it had no flavour!