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Chocolate cookie recipes

Our top 3 of 20 Chocolate cookie recipes

Double Chocolate Cookies Recipe at MyDish

based on 2 reviews


Double Chocolate Cookies

by LoveSauces.co.uk

by LoveSauces.co.ukViewed 1951 times


    Scrumptious chocolate cookies with Tomato ketchup, vanilla and cinnamon


    1. 1. Preheat oven to 350° F (180° C). Melt the chocolate in a pan set over a double boiler or in microwave. Cream butter until fluffy.

    2. 2. Mix in sugar, ketchup, egg, vanilla and cinnamon. Blend in the melted chocolate.

    3. 3. Mix the salt with the flour and cocoa. Stir into butter mixture. Add chocolate chips and mix just until evenly combined.

    4. 4. Drop spoonfuls of dough onto a greased or parchment paper lined cookie sheet.

    5. 5. Bake for 8 to 12 minutes or until a cocktail stick inserted into the middle of one cookie comes out clean.

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    • 6 oz Bittersweet chocolate
    • 6 tbsp. Softened butter
    • 0.5 cup Lightly packed brown sugar
    • 0.25 cup Heinz Tomato Ketchup
    • 1 Egg
    • 1 tsp. Vanilla
    • 0.5 tsp. Ground cinnamon
    • 150 ml All-purpose flour
    • 0.25 cup Cocoa powder. sifted
    • 1 pinch Salt
    • 1 cup Chocolate chips
    White Chocolate and Cranberry Cookies Recipe at MyDish

    based on 7 reviews


    White Chocolate and Cranberry Cookies

    by Love Baking

    by Love BakingViewed 1489 times


      Simply delicious! One of our favourite cookies. Also, another recipe that uses egg yolk, rather than a whole egg, so treat yourself after making meringues etc.


      1. Preheat the oven to 180C/gas 4.
      2. Melt the butter, and put into a cold mug or small bowl to allow to cool down.
      3. Sift the flour and the bicarbonate of soda into a mixing bowl.
      4. Add the ground almonds, oats, dried fruit, soft brown sugar, caster sugar and the chocolate and mix well.
      5. Stir the egg yolk into the melted butter, then pour into the dry ingredients and stir together. Don't worry if it seems dry - it will come together when you form into balls.
      6. With your hands, form into walnut-sized balls and arrange slightly apart from each other on 2 baking trays, either brushed with a little of the melted butter from the cup, or lined with baking parchment.
      7. Gently flatten the biscuits slightly and place in the preheated oven for 10 minutes or until golden.
      8. Allow to cool on the trays for a couple of minutes before transferring them to a wire rack to cook completely (but you may want to have one or two while still slightly warm if you can't wait!).


      I have also used raisins and they work well (both on their own, and 50/50 with cranberries). I have not yet tried sultanas, dried cherries or dried blueberries but am sure they would be great too.

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      • 150 g Unsalted butter
      • 150 g Plain flour
      • ½ tsp Bicarbonate of soda
      • 50 g Ground almonds
      • 50 g Porridge oats
      • 60 g Dried cranberries (I like to use apple juice infused cranberries)
      • 70 g Light brown sugar (normal or muscovado)
      • 30 g Caster sugar (normal or golden)
      • 100 g White chocolate (chips, drops or a bar cut into chunks)
      • 1 Egg yolk
      Smartie Cookies Recipe at MyDish

      based on 1 reviews


      Smartie Cookies

      by lorri3

      by lorri3Viewed 1320 times


        My son wanted a 'traditional' tea party for his 16th birthday, so i made these colourful cookies along with cripsie cakes and jelly and ice cream !


        1. Place the sugar and butter into a mixing bowl and cream together.

        2. Add syrup, milk, smarties and flour to the sugar and butter mixture and mix together.

        3. The cookie mixture should be a very thick batter just like a cake mix.

        4. Now place table spoons of the cookie mixture onto a greased and floured baking tray (I use baking/silicone paper to ensure nothing sticks!)

        5. Next poke a few smarties into each cookie just before placing in the oven to ensure you have smarties showing on the top when cooked.

        6. Make sure there is enough space between each cookie for the mix to spread in the oven.

        7. Put the cookies into a hot oven at 180C for 8-10 minutes or until slightly golden in colour.

        8. Cool on the tray for a few minutes before lifting them off onto a cooling rack.

        9. Enjoy :o)


        • by Team MyDish

          Team MyDish  Sat Apr 16 2011   • Reply

          The best smartie cookie recipe - and pretty easy to make

        • by carol savage

          carol savage  Thu Apr 14 2011   • Reply

          Made this AGAIN buT tried chopped up choc instead absolutely fab

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        • 6oz Self Raising Flour
        • 3oz Light brown sugar
        • 4oz Margarine
        • 4oz Smarties
        • 2 tbsp Golden syrup
        • 2tbsp Milk
        • Extra Smarties for decorating before cooking
        Granola Cherry and Chocolate Cookies Recipe at MyDish

        based on 4 reviews

        RATE THIS

        Granola Cherry and Chocolate Cookies

        by rosie.vandenbosch

        by rosie.vandenboschViewed 45 times


          Jordans Super Nutty Granola is used to make these scrumptious dried cherry and chocolate cookies. Yum!


          1. 1 Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. Line a large baking sheet (or 2 smaller ones) with baking paper.
          2. 2 In a large bowl, mix together the flour, baking powder, sugar, cherries and Jordans Super Nutty Granola, breaking up any large clusters with your fingertips.
          3. 3 Melt the butter and syrup together in a saucepan over a low heat, taking care that the mixture doesn’t get too hot. Pour into the dry cookie ingredients and mix well.
          4. 4 Shape the mixture into 9 balls (or 12 smaller ones) and arrange on the prepared baking sheet, spaced apart to allow for spreading. Bake for 10-12 minutes until light golden brown. Cool for 10 minutes, then transfer to a wire rack to cool completely.
          5. 5 Melt the chocolate in a heatproof bowl, positioned over a saucepan of simmering water. Use a teaspoon to drizzle the chocolate over the cookies. Serve when the chocolate has set.

          6. Cook’s tips:
          7. • Use plain or milk chocolate instead of white for drizzling over the chocolate cookies.
          8. • Try using sultanas, dried blueberries or cranberries instead of cherries, for a change.
          9. • Store the chocolate cherry cookies in an airtight tin for up to 1 week.

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          • 50g Jordans Super Nutty Granola
          • 100g Plain Flour
          • 2 Level Teaspoons Baking Powder
          • 75g  Light Muscavado Sugar
          • 75g Dried Cherries
          • 75g Butter
          • 3 Tablespoons Golden Syrup
          • 75g White Chocolate, broken in to pieces