Chocolate cookie  recipes

Smartie Cookies Recipe at MyDish

3
based on 1 reviews

by lorri3
Views 1009, Added Mon Mar 28 2011

RATE THIS

    2 Comments

    • Team MyDish  Sat Apr 16 2011   • Reply

      The best smartie cookie recipe - and pretty easy to make

    • carol savage  Thu Apr 14 2011   • Reply

      Made this AGAIN buT tried chopped up choc instead absolutely fab

    Add comment

    Ingredients

    • 6oz Self Raising Flour
    • 3oz Light brown sugar
    • 4oz Margarine
    • 4oz Smarties
    • 2 tbsp Golden syrup
    • 2tbsp Milk
    • Extra Smarties for decorating before cooking

    Method

    1. Place the sugar and butter into a mixing bowl and cream together.

    3. Add syrup, milk, smarties and flour to the sugar and butter mixture and mix together.

    5. The cookie mixture should be a very thick batter just like a cake mix.

    7. Now place table spoons of the cookie mixture onto a greased and floured baking tray (I use baking/silicone paper to ensure nothing sticks!)

    9. Next poke a few smarties into each cookie just before placing in the oven to ensure you have smarties showing on the top when cooked.

    11. Make sure there is enough space between each cookie for the mix to spread in the oven.

    13. Put the cookies into a hot oven at 180C for 8-10 minutes or until slightly golden in colour.

    15. Cool on the tray for a few minutes before lifting them off onto a cooling rack.

    17. Enjoy :o)

    lorri3 has contributed to these popular cooking recipes:

    Malteser Cookie Topping Recipe at MyDish

    5
    based on 2 reviews

    by Badabimbadaba
    Views 819, Added Thu Sep 9 2010

    RATE THIS

      Be the first to comment

      Add comment

      Ingredients

      • 1 package Maltesers
      • ½ cup Milk

      Method

      1. ok... to start, you'll need two bowls.
      2. Open up your malteser package and with your nails or nife take of the chocolate part, place it in one of the bowls and keep the biscuit in the other bowl. keep doing that until the package is finished.
      3. Next, with a coffee grinder, smash all the biscuit you got from the maltesers. (it might be helpful to have another bowl to place the crumbs while you smash the other "biscuit balls").
      4. Grab a small pan and drop the chocolate and the milk in it. Mix them in low fire until making a homogeneous mix.
      5. Mix the crumbs with the chocolate mix and voilá! You can now use the topping on your biscuits.

      7. Hope you enjoy it!
      White Chocolate and Cranberry Cookies Recipe at MyDish

      5
      based on 7 reviews

      by Love baking
      Views 1040, Added Fri Sep 17 2010

      RATE THIS

        Be the first to comment

        Add comment

        Ingredients

        • 150 g Unsalted butter
        • 150 g Plain flour
        • ½ tsp Bicarbonate of soda
        • 50 g Ground almonds
        • 50 g Porridge oats
        • 60 g Dried cranberries (I like to use apple juice infused cranberries)
        • 70 g Light brown sugar (normal or muscovado)
        • 30 g Caster sugar (normal or golden)
        • 100 g White chocolate (chips, drops or a bar cut into chunks)
        • 1 Egg yolk

        Method

        1. Preheat the oven to 180C/gas 4.
        2. Melt the butter, and put into a cold mug or small bowl to allow to cool down.
        3. Sift the flour and the bicarbonate of soda into a mixing bowl.
        4. Add the ground almonds, oats, dried fruit, soft brown sugar, caster sugar and the chocolate and mix well.
        5. Stir the egg yolk into the melted butter, then pour into the dry ingredients and stir together. Don't worry if it seems dry - it will come together when you form into balls.
        6. With your hands, form into walnut-sized balls and arrange slightly apart from each other on 2 baking trays, either brushed with a little of the melted butter from the cup, or lined with baking parchment.
        7. Gently flatten the biscuits slightly and place in the preheated oven for 10 minutes or until golden.
        8. Allow to cool on the trays for a couple of minutes before transferring them to a wire rack to cook completely (but you may want to have one or two while still slightly warm if you can't wait!).

        Love baking has contributed to these popular cooking recipes: