Chocolate fondant recipes
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Ingredients
- CHOCOLATE FONDANT
- 200g Dark Chocolate (70%)
- 200g Butter
- 90g Self Raising Flour
- 60g Caster Sugar
- 2 Eggs
- 2 Egg Yolks
- 2tbsp Orange Juice (optional)
- Zest of 1 Orange (optional)
- TO SERVE
- Creme Fraiche
Method
- 1. Preheat the oven to oven to 200C (electric)/ 180C fan/ Gas mark 6.
- 2. Break the chocolate and dice the butter into a bowl and melt over a low simmer of water in a pan until the butter and chocolate have melted.
- 3. In a bowl, mix the eggs, egg yolks, sugar and zest and juice of the orange if using it.
- 4. Stirring continuously, pour the melted chocolate and butter mix into the egg mix until smooth.
- 5. Mix in the sifted flour stirring to remove any lumps to form a silky smooth mixture.
- 6. Grease 6 ramekins with butter and then flour around the edges of the ramekin.
- 7. Fill the ramekins half-way up each ramekin as they will rise and it will make it easier to remove them later on.
- 8. Place each ramekin onto a baking tray and into the oven for 10 minutes exactly.
- 9. Turn out onto a plate and serve with the creme fraiche immediately.
- 10. Break into it and see the molten centre!
LukeColairo has contributed to these popular cooking recipes:
Ingredients
- 300g Dark Chocolate (70%)
- 75g unsalted butter. at room temperature
- 50g sugar -muscovado
- 5 eggs
- 40g Plain Flour (sieved)
- 2tbspoons Amaretto liqueur (either Grand Marnier. or Kahlua would work fine too)
Method
- Grease 6 ramekin moulds
- Preheat oven to 180c
- Melt chocolate over simmering water
- Place butter,sugar eggs and flour ino food processor and whiz to mix.
- Add chocolate to food processor, and amaretto liqueur
- Place in moulds
- BAKE FOR 9-10MINS ONLY
angelina pink has contributed to these popular cooking recipes:
Ingredients
- 100g Dark Chocolate (70%)
- 80g Butter
- 80g icing sugar. sifted
- 20g Plain Flour (sieved)
- 2 Eggs
- salt
- raspberry couli to garnish
Method
- 1. Melt chocolate with the butter and sugar over hot water then cool. Grease 4 dariole moulds very thoroughly with butter then dust with flour.
- 2. Add the eggs, a pinch of salt and the flour then 3/4 fill the dariole moulds. Freeze for at least 1 hour.
- 3. Cook 200oC for 12 mins. Turn out carefully and serve immediately. Spoon couli around the outside. (centres should be runny)
ambrosio has contributed to these popular cooking recipes:
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