Chocolate pudding recipes
Our top 3 of 32 Chocolate pudding recipes
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Microwave Chocolate Pudding
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Ingredients
- 4 oz self-raising flour
- 4 oz caster sugar
- pinch salt
- 2 oz cocoa powder
- 2 oz butter/margarine
- 1 (beaten) egg
- 4 tbsp milk
- 1 tsp vanilla essence
- 4 oz soft brown sugar
- quarter pint hot water
Method
- 1. Place flour, sugar, salt and 1 oz cocoa into a mixing bowl.
- 2. Melt butter on high for 45 seconds.
- 3. Add melted butter to flour, along with egg, vanilla essence and milk. Beat well.
- 4. Pour mixture into 8" souffle dish or medium-sized, high-sided microwave-proof dish.
- 5. Mix together brown sugar and remaining 1 oz cocoa and sprinkle over top of mixture. Pour over hot water until covered.
- 6. Cook on high power for 5-6 mins or until set on top.
- The pudding will separate on cooking, giving a chocolate fudge sauce at the bottom. Serve with cream, custard or ice-cream.
- Tip: Ingredients can be weighed out in advance and the pudding cooked before clearing up the main course.
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Add commentIngredients
- CAKE MIX
- 3oz self raising flour
- 2 Tablespoons Cocoa Powder or Drinking Chocolate (or mix of both)
- 4oz Butter
- 4oz Sugar
- 2 eggs
- A drop of Milk
- SAUCE
- 4oz brown sugar
- 2 Tablespoons Cocoa powder or Drinking Chocolate ( or mix of both)
- ½ pint Hot water
Method
- Turn the oven on 195 degrees C first.
- Cake mix:
- Add all ingredients to a food processor and whizz for a min til smooth - the drop of milk makes it easier to process - but just a drop !!
- Sauce
- In a liquid measuring jug - measure the hot water (from a kettle but not boiling), add the other ingredients to it and stir until all dissolved.
- Put the cake mix first into a 10 cm deep pyrex dish then,
- Gently pour the sauce over the top.
- You'd think it'd dissolve but it doesn't!
- Place in an oven for 40 mins at 195 degrees C.
- ....the cake rises through the sauce .. and the gorgeous chocolate "goo" ends up at the bottom. Heaven! Oh thankyou Mum!
Tips
You will know this is cooked when the top still looks moist but does not wobble when the pudding is shaken.
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Add commentIngredients
- 185g Dark chocolate (around 60%)
- 185g Butter
- 3 Eggs
- 3 Egg yolks
- 6tbsp Caster sugar
- 3tbsp Plain flour (sifted)
Method
- Melt the chocolate and add to the butter.
- Whisk the eggs, yolks and sugar until thickened. Whisk in the chocolate mix and fold in the flour.
- Divide the mixture between 6 buttered ramekins and bake for 6-10 minutes at 230 degrees until the outside is cooked but the centre is soft. (the top still looks moist but doesnt wobble when the pudding is shaken)
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9 Comments
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Add commentsheilap Sun Jun 24 2012 • Reply
made this today it tasted amazing but looked a bit weird but will certainly make it again.it really hit the spot if you need a chocolate fix
anniecharlesworth Wed Dec 1 2010 • Reply
This seems so easy to do will have a bash at it tonight for a light dessert. will let you know how i get on.....
Kerryh Mon Aug 24 2009 • Reply
Absolutely perfect - I cooked it at work and we had it with cream. All staff it was gorgeous and to die for !! Yum yum
Rachelle Sun Aug 2 2009 • Reply
I tried this recipe and was very impressed, it made a nice pudding, I liked the melting chocolate bit in the middle. It was fairly easy to make, thanks for sharing!
haribo Sat Nov 1 2008 • Reply
Fantastic pudding...already a firm favourite in our house. Tastes delicious with a minimum of effort...scrumptious
owen_b2 Thu Sep 11 2008 • Reply
Awesomeness! great recipe. Made with Doves Farm gluten free SR flour and came out perfect.
Em-and-Georgia Mon Aug 18 2008 • Reply
Hi,
I tried the recipe, it's great though I've discovered our microwave is a little uneven!
Thanks for posting it.
Em
Em-and-Georgia Mon Aug 18 2008 • Reply
This sounds great.
Does the sugar in step 1 only relate to the caster sugar and the sugar in step 5 contain all of the brown sugar then?
I'm looking forward to trying to make this though I don't think I have a suitable dish, am trying to think of alternatives, any suggestions?
Thanks for posting this, I'll let you know how I get on.
Jacquie Mon Dec 17 2007 • Reply
I think I must have died and gone to heaven -
this truly is a chocoholics delight