Chocolate sauce recipes
Ingredients
- 125g Plain Chocolate
- 3 Tablespoons Water
Method
- 1. Break the chocolate into bits and place them in a small bowl with the water.
- 2. Stand this over a pan of simmering water until the chocolate melts. Stir well.
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Ingredients
- 6 oz plain chocolate. chopped
- 2.5 fl oz double cream
- 1 tbls golden syrup
- 1 fl oz Milk
Method
- Put all the ingredients into a small non-stick pan, heavy based preferably. Heat gently, stiring occasionally until the chocolate has melted. DO NOT LET BOIL. Stir until smooth and cool slightly before pouring over ice-ceam, pudding etc.
- Chocolate & Caramel - add 2 oz toffees or use ready-made toffee sauce, adding towards the end.
- Chocolate & Nuts - add 4 oz of any nuts.
- Chocolate Liqueur - add 4-5 tbsp Cointreau, brandy or whatever have or fancy. Add towards the end.
- Chocolate Mint - add 3 tbsp creme de menthe or replace chocolate with any mint chocolate bar. Likewise for a white sauce use white chocolate.
- Mocha Sauce - dissolve 2 tbsp instant coffee in the milk before the rest of the ingredients.
Ingredients
- 8oz Min 50% Coco Bean Dark Chocolate
- 6oz Butter
- 6oz sugar
- 1pnt Double Cream
- 3tbls Brandy
Method
- 1. Put pan of water on to boil. Place chocolate and sugar into a bowl and place on top of pan making sure no water can get into your mix.
- 2. When the chocolate has melting add the double cream brandy and butter.
- 3. Once the butter has all melted give it all a good stir and it is ready to use.
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