Coffee cake recipes
Our top 3 of 9 Coffee cake recipes
Ingredients
- THE SPONGE CAKE
- 250g Self-raising flour
- 1 level tspn Cream of tartar
- 1 level tspn Bicarbinate of Soda
- 200g caster sugar
- 125g soft margarine
- 2 medium eggs
- ½ the juice of a lemon
- 3 Tblspns Camp liquid coffee
- 100ml milk
- THE ICING
- 140g butter
- 270g icing sugar
- 1 tblspn Camp coffee
Method
- In a mixing bowl beat together the margarine and Caster sugar followed by theLemon Juice, Camp Coffee and Milk.
- Mix the Cream of Tarter, Baking Soda and Self Raising seperately then blend into the beaten mix with the Eggs. Blend the mixture thoroughly to a smooth mix. Pour the mixture equally between 2 x 200m
- (8")lined and greased baking tins.
- Bake at 180C for about 15-20 minutes. Check for baked by a deep prod with a knitting needle in the center of each cake A clean needle indicates the cakes are ready to be turned out onto a wire tray to cool.
- THE ICING. Beat together the icing ingredients. Use half to sandwich the 2 halves of the cake together and decorate the top with the remainder.
Ingredients
- 1lb Soft Butter
- 1lb Caster Sugar
- 1lb Self Raising Flour
- 8 eggs
- 1½ tsp Baking Powder
- 2tsp Coco Powder
- 4round tbsp Coffee
- 4tbsp Boilling Water
Method
- Dissolve the coffee and cocoa powder in the boiling water. Add to the rest of ingredients. Mix for 2 mins on medium speed. Cook at 160oc (until skewer comes out clean) about 45 mins.
3 Comments
-
Debbie Bonazen Mon Sep 3 2012 • Reply
really lovely cake,thanks for sharing this recipe.i havent baked a cake since i was a kid and im now 37 and thought i would have a go and treat my family to a yummy cake,they all love it!!
Ingredients
- CAKE
- 175g Butter
- 175g Golden caster sugar
- 3 Large eggs
- 175g Self raising flour
- 1tsp Baking powder
- 2tsp Coffee granules
- 65g Chopped walnuts
- BUTTER CREAM
- 200g Butter
- 400g Icing sugar
- 2tsp Coffee Granules
- 65g Chopped walnuts
Method
- Cake:
- Beat the butter and caster sugar until pale and fluff. Beat the eggs with a fork then add them a little at a time to the sugar and butter, beating well.
- Mix the flour and baking powder and gently mix into the butter mix. Dissolve the coffee in a tbsp of boiling water and add to the mix. Fold in the walnuts gently.
- Divide the mix between two butter and baking parchment lined 20cm tins. Bake for 25 mins.
- Butter cream:
- Beat the butter till soft and pale then add the icing sugar and beat again. Mix the coffee with one tbsp of boiling water and add to the butter mix with the chopped walnuts.
lizziep has contributed to these popular cooking recipes:
Be the first to comment
Add comment