Coffee cake  recipes

Coffee Sponge Recipe at MyDish

4
based on 3 reviews

by Dotty1960
Views 1854, Added Sun Feb 28 2010

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    Ingredients

    • 6oz caster sugar
    • 8oz margarine or butter
    • 8oz SR flour (sieved)
    • 3 Medium Eggs
    • 4 tsp coffee granuals(disolved in 4 tbs hot water)
    • 2oz butter. softened
    • 10oz icing sugar. sifted

    Method

    1. Sponge:
    2. Cream 8oz of marg with caster sugar
    3. Add 3 eggs and beat well
    4. Add SR flour and beat well with electric whisk
    5. Add 2 tbs of the cofee and mix thouroughly
    6. Divide between 2 7" cake tins
    7. Bake in the middle of the oven for 20-25mins Gas 4

    9. Filling:
    10. Mix 2oz of butter with 5oz of icing sugar, add 2 tsps ofthe coffee and mix well

    12. Icing:
    13. Mix remaining icing sugar with 2 tsps of coffee and more as required until the right consistency to top cake.

    15. When sponge is cold, sandwich together with filling, top with icing and enjoy!!!!!! :o)
    Coffee Sponge Cake Recipe at MyDish

    4
    based on 3 reviews

    by cocinero
    Views 3119, Added Mon Jun 7 2010

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      Ingredients

      •  
      • THE SPONGE CAKE
      • 250g Self-raising flour
      • 1 level tspn Cream of tartar
      • 1 level tspn Bicarbinate of Soda
      • 200g caster sugar
      • 125g soft margarine
      • 2 medium eggs
      • ½ the juice of a lemon
      • 3 Tblspns Camp liquid coffee
      • 100ml milk
      •  
      • THE ICING
      • 140g butter
      • 270g icing sugar
      • 1 tblspn Camp coffee

      Method

      1. In a mixing bowl beat together the margarine and Caster sugar followed by theLemon Juice, Camp Coffee and Milk.
      2. Mix the Cream of Tarter, Baking Soda and Self Raising seperately then blend into the beaten mix with the Eggs. Blend the mixture thoroughly to a smooth mix. Pour the mixture equally between 2 x 200m
      3. (8")lined and greased baking tins.
      4. Bake at 180C for about 15-20 minutes. Check for baked by a deep prod with a knitting needle in the center of each cake A clean needle indicates the cakes are ready to be turned out onto a wire tray to cool.
      5. THE ICING. Beat together the icing ingredients. Use half to sandwich the 2 halves of the cake together and decorate the top with the remainder.

      cocinero has contributed to these popular cooking recipes:

      Walnut and Coffee Cake Recipe at MyDish

      4
      based on 5 reviews

      by lizziep
      Views 3303, Added Fri Apr 9 2010

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        2 Comments

        • Nick69  Sat Jul 3 2010   • Reply

          REALLY nice cake. I baked at 180 for 25mins.

        • Nina B  Fri Jul 2 2010   • Reply

          How hot should the oven be?

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        Ingredients

        •  
        • CAKE
        • 175g Butter
        • 175g Golden caster sugar
        • 3 Large eggs
        • 175g Self raising flour
        • 1tsp Baking powder
        • 2tsp Coffee granules
        • 65g Chopped walnuts
        •  
        • BUTTER CREAM
        • 200g Butter
        • 400g Icing sugar
        • 2tsp Coffee Granules
        • 65g Chopped walnuts

        Method

        1. Cake:
        2. Beat the butter and caster sugar until pale and fluff. Beat the eggs with a fork then add them a little at a time to the sugar and butter, beating well.

        4. Mix the flour and baking powder and gently mix into the butter mix. Dissolve the coffee in a tbsp of boiling water and add to the mix. Fold in the walnuts gently.

        6. Divide the mix between two butter and baking parchment lined 20cm tins. Bake for 25 mins.

        8. Butter cream:
        9. Beat the butter till soft and pale then add the icing sugar and beat again. Mix the coffee with one tbsp of boiling water and add to the butter mix with the chopped walnuts.

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