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Coleslaw recipes

Our top 3 of 12 Coleslaw recipes

Luxurious Coleslaw Recipe at MyDish

4
based on 6 reviews

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Luxurious Coleslaw

by Cathryn

by Cathryn Viewed 3628 times


    Description

    I learned to make this at school in Home Economics and 20 years later my family still insist on me making bowls of it for family Bbq's and buffets. Much tastier than supermarkets!

    Method

    1. Slice the cabbage from the side giving you long thin strips of cabbage, Grate the Carrots and finely slice the onion in to long thin slices.

    2. Put this all in to a bowl and mix together.
    3. Add the mayoniase, I like a lot of Mayo - but mix in until all the ingrediants are covered. Season with a little Salt (Maldon is best) and Black Pepper.

    4. You can also add grated cheese for a cheesey Coleslaw, I use Red Leicester.

    5. I find that it tastes best once it has settled in the fridge for a couple of hours and the flavours have infused. Needs to be eaten within two days or the mayo turns the cabbage a bit soggy - much nicer fresh!

    Tips

    To cut the Cabbage hold on to the base of it and slide a large knife down the side so that it produces long slithers of cabbage, they should be about 3mm thick and between 3-7 cm long (depending on the size of the cabbage)

    1 Comments

    • by Kenny

      Kenny  Thu May 26 2011   • Reply

      I so love coleslaw to go with a BBQ and this looks like a really good recipe. A South Africa twist on the coleslaw is to mix in some thinly sliced and chopped pineapple or a handful of rasins.

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    Ingredients

    • ½ White Cabbage. Finely sliced
    • 3 Carrots. Grated
    • ½ white onion. chopped
    • 1 x 400g Jar Hellmann's mayo
    • To Season salt and freshly ground black pepper
    Crunchy Coleslaw salad Recipe at MyDish

    5
    based on 2 reviews

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    Crunchy Coleslaw salad

    by Scrumptious

    by ScrumptiousViewed 1520 times


      Description

      Delicious Summer salad

      Method

      1. Combine all ingredients, except the noodles and mix.
      2. Make up the dressing and pour over the cabbage mixture.
      3. Allow to sit for a little while and just before serving, break up the noodles and sprinkle over the top. Mix together and enjoy!

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      Ingredients

      • 4 tbs Sesame Seeds
      • 1 cup tossed flaked almonds
      • 2 green cabbages, thinly sliced
      • 1 pkt instant noodles (best from Japanese shop)
      • 8 spring onions, chopped
      • 4 tbs sugar
      • 6tbs vinegar, white wine
      • 1 cup sunflower oil
      • 2 tsp salt
      • 1tsp pepper
      Coleslaw Recipe at MyDish

      4
      based on 4 reviews

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      Coleslaw

      by gavstolls

      by gavstollsViewed 2998 times


        Description

        This recipe is tried and tested. The perfect accompaniment for salads, barbeques and even fish dishes, Nan's coleslaw is the essential part of any salad based dish.

        Method

        1. Wash, prepare and cut vegetables

        2. Place in a blender using grated blender appliance to cut

        3. Once blended, place in a bowl and add natural yogurt and mayonnaise

        4. Mix together

        5. Refrigerate

        6. Important to not throw away yogurt pot as these can be used for individual portions of ‘gravy’

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        Ingredients

        •  
        • VEGETABLES
        • ½ White Cabbage
        • 1 Red Pepper
        • 1 Orange Pepper
        • 2 Carrots
        •  
        • CREAMER
        • 1 pot Natural Yoghurt
        • 3 table spoons Mayonnaise
        Sweet Cheesey Coleslaw Recipe at MyDish

        0
        based on 0 reviews

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        Sweet Cheesey Coleslaw

        by Doozadoo

        by DoozadooViewed 190 times


          Description

          Nice cool refreshing cheesy coleslaw, nice with a jacket potatoe

          Method

          1. add sliced white cabbage,carrots,parsnip,grated cheese,sultana's and sugar into a mixing bowl
          2. mix in low fat mayonnaise and salad cream
          3. mix altogether and serve.then garnish with spring onion

          4. if you want coranation chicken add some curry powder to the mixture

          5. you can add prawns or cooked chicken for a delicious meal. enjoy ,)

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          Ingredients

          • 1 White Cabbage. Finely sliced
          • 2 Carrots grated
          • 1 Parsnip grated
          • 2oz mature cheddar cheese. grated
          • handfull sultanas optional
          • 1 tblsp Sugar. granulated
          •  low fat mayonnaise
          • 2 tbsp Salad Cream
          • sprinkle spring onion